After a sweltering summer, fall's crisp air has finally graced the Virginia countryside.
I am, of course, ecstatic. It's the most wonderful time of the year for me: the fireplace is finally roaring again, my pumpkin carving candle is burning, and my cozy sweaters have burst from their space bag.
Which all means that you too, my dear friends, are craving cozy recipes! I received an email from Kristi K. about sharing more 'popular recipes' round ups, in particular my own personal faves. And I'm totally here for it!
So while I shared the most popular summer recipes this year, I wanted to share the most popular fall recipes, both yours and my own! These are the top autumnal recipes y'all go back to time and time again each year, along with a few of my own that I must have every time the weather calls for cozy food.
What are your favorite fall recipes and what would you like to see come to the blog? Let me know in the comments below! Tell me all about it.
Easy classic French Onion Soup is a reader top soup fave! Made from scratch with perfectly caramelized onions that are simmer in a beefy broth, then topped with toasted baguette and delicious golden-brown, bubbly cheese. a reader top soup fave!
This recipe for classic southern candied yams has been one of my family's favorite thanksgiving side dishes for generations. I love these candied yams so much that I had to put it onto this list. They're sweet and spiced with cinnamon!
These easy and sweet cookies bring me back to my mama's holiday baking! Chewy Brown Sugar Pecan cookies topped with a praline icing drizzle (or dunk!) for a delicious cookie spin on the classic Southern candy.
Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015.
This is the best home chef's guide to a perfect brisket on a pellet smoker. I break down everything you need to know to create a delicious pellet grill brisket with a beautiful smoke ring and absolutely amazing flavor. Impress your friends and family with the juiciest, most tender brisket they'll ever have in their life!
Learn how to make chipotle’s cilantro lime rice rice right in your rice cooker and make your own burrito bowl at home! It's the perfect side dish to any of your dinner dishes, with plenty of herbs and fresh lime juice.
This roasted tomatillo salsa is my go-to recipe when I want something fresh and flavorful. The roasting brings out the sweetness of the tomatillos, and the jalapeño pepper adds just a touch of heat. You can adjust the spiciness to your taste by adding more or less jalapeño. Serve with crisp corn tortilla chips, on your favorite tacos, or over enchiladas and chilaquiles verdes.
Roasted chicken is incredibly easy to make, with beautiful golden brown, crispy skin, brushed with a glaze full of amazing flavor. This simple-to-make whole roasted chicken is perfect for weeknights or a Sunday supper.