Multicultural and Seasonal Family Recipes from the Heart

Your 2024

Old Fashioned Sage and Sausage Southern Cornbread Dressing

overhead view of two glasses of blood orange palomas with orange wedges and mint

Blood Orange Palomas (cocktail + mocktail)

part of a turkey charcuterie board with grapes, persimmons, and pears

Thanksgiving Turkey Charcuterie Board

a platter of smashed fingerling potatoes with a spoon

Crispy Roasted Garlic Butter Smashed Fingerling Potatoes

Thanksgiving Recipes

Flesh out your Thanksgiving Menu!

The Latest Recipes

side view of a bowl of creamy chicken soup and dumplings in a tray

Crockpot Creamy Chicken and Dumpling Soup

My homemade chicken and dumplings recipe is made extra creamy and extra cozy in the crockpot! The creamy chicken soup is loaded with fresh thyme and sage, as are the fluffy drop dumplings, and the rich butter and heavy cream give us luxuriously comforting vibes. It's so easy to make, too; everything is dumped into the slow cooker and the pillowy-soft sour cream and sage dumpling dough is dropped in at the last half hour of cooking.

Winter Citrus Salad with Lemon Honey Vinaigrette

This super colorful citrus fruit salad recipe with mixed baby greens, juicy sliced citrus, and lots of creamy goat cheese is the best, honey! I sliced up a mix of my favorite citrus -- cara cara, blood oranges and grapefruit -- and added sliced almonds for crunch. Such a simple salad yet so good to cut through all our favorite cozy, rich meals during the holidays and in the winter.

overhead view of a bowl of southern style green beans with bacon

Texas Roadhouse Green Beans with Crispy Bacon

Savory Texas Roadhouse style green beans are so easy to make for any meal, they're fuss free and perfect for a weeknight side dish. Canned green beans are jazzed up with plenty of flavor from crispy bacon, aromatics, and sweet brown sugar! These are simmered in a pan full of broth for a delicious restaurant side dish that's even better the next day.

overhead view of a holiday charcuterie board with a satsuma wreath

How to Make a Festive Holiday Charcuterie Board

Gather the family ‘round as we layer on lush artisan cheeses, salty cured meats, and a sprinkle of holiday magic with stunning seasonal fruits. This meat and cheese board isn’t just about feeding our guests—it’s about inspiring the holiday spirit and making every corner of your gathering merry and bright.

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Love Potion Cocktail

Oatmeal Raisin Cookies

apple cider moscow mule in a copper mug with smoking rosemary garnish

Apple Cider Mule

crispy garlic and rosemary roasted red potatoes being scooped up with a serving spoon

Roasted Rosemary Garlic Potatoes

let's eat!

Happy Fall, Y'all

Hey y'all, I'm Eden!

mama + wife | pro recipe developer | trained chef

I’m a Southern-born chef, veteran, and the heart behind Sweet Tea + Thyme. Here, I share easy, cozy Southern comfort foods made for every table—recipes that bring big flavors, a whole lot of joy, and a touch of family tradition. From buttery biscuits to my famous mac and cheese, each recipe is crafted with love to be deliciously welcoming for everyone! Welcome, friend!