Avgolemono is the classic Greek rendition of chicken soup, with bright lemons, filling chicken and rice, and rich and creamy soup thanks to a few fresh eggs. I miss the Winter weather, y’all. You may think it’s wonderful to live in perpetual summer, but I’d love to swap with you. I miss the fall and…
Lately on Sweet Tea & Thyme
Corned beef hash is a classic recipe using up all that left over corned beef from St. Patrick’s Day! Crispy potatoes, savory corned beef, and baked eggs with runny yolks, it’s breakfast perfection!
Tonkotsu ramen is rich, filling, and easy to make at home with a luscious slow-cooked pork and chicken broth, fresh noodles, soft yolks, and tender pork belly.
Hey y’all. Grab some tea (since it’s still winter, grab a nice cup of hot chocolate instead) and let’s get on the porch this week.
Honey chipotle salmon is the ultimate one pan weeknight recipe: four ingredients, twenty minutes, and a hot oven are all you need to whip up dinner tonight!