Bang Bang Sauce is sweet, spicy, creamy, and a perfect sauce for seafood, meat, and vegetables. It’s such a delicious and easy sauce to drizzle and dip for all kinds of dishes. This Bang Bang Sauce may be known for the Bonefish Grill namesake appetizer, but this homemade version is even better!
We’ve been seriously obsessed with this sauce. Especially Grey, he freakin’ loves the stuff with almost anything.
I featured it in my Bang Bang Chicken recipe not too long ago, but I got a couple DM asking if I can just have the sauce recipe up.
Sure. Works for me, works for you, and works for my dinner!
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If you’ve just stumbled upon this recipe and don’t know what Bang Bang Sauce is, it’s the phenomenon that is basically a sweet and spicy mayo that became popular thanks to restaurants like Bonefish Grill and The Cheesecake Factory, and their Bang Bang Chicken and Shrimp entrees.
For such a simple sauce, it’s a powerhouse of flavor. Toss it in pasta, shrimp, chicken, dip veggies, use in poke, I mean, it’s so diverse and so delish that I can’t see what savory meal it can’t go with!
Looking for something to drizzle and dip this Bang Bang Sauce? Check out:
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- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1-2 tsp Sriracha, depending on taste
- 2 tsp honey
- Mix all ingredients together in a small bowl.
- Keep covered in fridge for up to 1 week.
Amount Per Serving:Calories: 228