Ultimate Spring Charcuterie Board

This is the ultimate spring charcuterie board guide for any spring gathering! I have all the tips about using the right ingredients, types of cheese, and fresh spring fruits to make an enticingly beautiful board for the new season along with great options for themed charcuterie boards!

One of the most beautiful things about a charcuterie board is that you don't have to cook a thing.

The next is that even the most simple spring charcuterie board is absolutely stunning. Bright colors, fresh flavors, simple to bring together, it's really just a beautiful fresh start to any party or gathering. Kinda like spring itself, right?

Our winter was long so now that we finally have warm weather this time of year, I am to excited to finally go back to wearing spring colors and using those seasonal ingredients in my dishes again!

So let's make the most epic spring charcuterie board together. It's perfect for your Easter party, Mother's Day brunch, or just sipping strawberry rossini cocktails and dining al fresco for the first time this year with your loved ones.

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Jump to:

• 5 steps to Build the Perfect Springtime Charcuterie Board
• Six In-Season Fruits and Veggie Ideas for Your Spring Cheese Board
• Three Wine Pairings to Complement Your Charcuterie Board
• Variations
• Pro Tips
• Tools I used to make this board
• FAQs
• More Charcuterie Boards for Entertaining
• 📖 Recipe

5 steps to Build the Perfect Springtime Charcuterie Board

First, choose your equipment.

When selecting your board, consider the size of your gathering and the amount of food you plan to serve. A large crowd

A wooden board is a classic choice, but you could also use a marble slab, slate, large cutting board, or a rustic tray. Basically any flat surface can work!

Whatever board you choose, make sure it is large enough to accommodate all of your snacky bits.

You also want to get cheese knives so that guests can cut their own, and small bowls or ramekins. These mini bowls can hold juicy fruits (like chunks of pink pineapple!), jams and spreads, candies, anything!

Select the charcuterie

A good charcuterie board starts with the charcuterie!

A classic charcuterie board typically includes cured meats like prosciutto, salami, and ham. And of course, there are many variations of these things: iberico jamon, spicy chorizo, sweet Virginia ham, the many options are endless!

For a spring twist, consider adding lighter meats like smoked salmon ( I did this in my breakfast charcuterie board and it was a huge hit!) or cocktail shrimp.

Pick your Cheeses

Cheese is the second lead star of any charcuterie board (next to the charcuterie, of course!), so choose a few different types for your guests to try. 

I always say for a large board, go for these ideas: something familiar that you know even the pickiest eater will like (sharp cheddar always works!), something funky, something creamy, something unique for people to try. You don't need all of them, but you want to have variety!

And don't forget to have them be a variety of textures.. A soft brie is classic, creamy, and mild. I used mini brie in these photos because they're fantastic for friends to pick one up and take as their own!

While hard cheeses will add that variety.

Take Manchego viejo cheese, it's an aged sheep's milk cheese. The texture is crumbly and it tastes intense and zesty. It checks off that unique cheese mark and also adds textural variety to your cheese board.

Creamy goat cheese is a classic, I rolled a log in chopped fresh herbs from my garden. It's simple, it takes care of the creamy cheeses category, and it's pretty well liked by people.

You could also consider including a cheese made with seasonal flavors, such as a lemon or fruit-infused cheese. You see these a lot during the holiday season.

Add Fruits and Veggies

Add some color and freshness to your board by including seasonal ingredients! Your local farmer's market is starting to fill with glorious fresh veggies and fruits, take advantage of the abundance of fresh produce!

Choose a few different types of fresh fruits like strawberries, grapes, orange slices. Or even dried fruits like apricots or dried mango slices!

Consider adding some crunchy veggies like sugar snap peas, colorful rainbow baby carrots, or asparagus spears.

Finish with Extras

This is where we can really have some fun with our board!

The finishing touches can really take your charcuterie board to the next level.

• Make some salami roses to pique interest and add a fun touch.
• Add some nuts, like almonds or pistachios, for crunch, and some olives or pickles for a salty, briny bite. 
• We love adding pepper water crackers (which are just a little spicy and way more interesting than regular water crackers), buttery rosemary crackers, and baguette slices. You can make toast points with crusty bread and have some olive oil for drizzling.
• You could also include a delicious dip or easy spreads, like honey with the honeycomb, yummy fruit dip, some bang bang sauce, or a fresh pesto.
• Sprinkle in some sweet treats like dark chocolate, white chocolate chips, maybe fruity jelly candy or even macarons for a sweet touch.
• Finally, garnish your board with fresh herbs, such as rosemary or thyme, and use edible flowers like violas, roses, or marigolds for a fragrant touch. 

Six In-Season Fruits and Veggie Ideas for Your Spring Cheese Board

1. Strawberries: Fresh strawberries are a quintessential spring fruit and a great addition to any charcuterie board. They pair well with creamy cheeses like brie or goat cheese and add a touch of sweetness to salty meats like prosciutto. Serve them sliced and arranged in a small bowl or scattered around the board for a pop of color.
2. Grapes: Grapes are another classic fruit that pairs well with a variety of meats and cheeses. Choose red or green grapes, depending on your preference, and arrange them in small clusters on your board. They add a refreshing crunch and sweet, juicy flavor to the board.
3. Asparagus: Asparagus is a spring vegetable that is perfect for snacking on raw or blanched on a charcuterie board. The bright green spears add a pop of color and a fresh, slightly bitter flavor to the board. Try serving them with a creamy sauce or wrapped in prosciutto for an elegant appetizer.
4. Radishes: Radishes are a crunchy and refreshing spring veggie! They add a peppery flavor and a pop of spring color to the board. Serve them sliced thin and arranged in a small pile on the board.
5. Peas: Fresh peas are a sweet and delicate vegetable that add a spring touch to any charcuterie board. Serve them raw, blanched, or roasted for a sweet and slightly nutty flavor. They pair well with creamy cheeses and lighter meats like smoked salmon.
6. Artichokes: Artichoke hearts are a unique addition to a charcuterie board that adds a slightly earthy and nutty flavor. Serve them marinated or roasted for a tender and flavorful addition to the board. They pair well with bold blue cheese and meats like prosciutto or salami.

Three Wine Pairings to Complement Your Charcuterie Board

• Rosé: A chilled glass of rosé is the perfect wine pairing for a spring charcuterie board. Rosé has a refreshing acidity that complements the saltiness of cured meats and the creaminess of cheese. Opt for a dry rosé with floral and fruity notes, such as a Provence-style rosé from France. A rosé made from Pinot Noir grapes is another great option, as it pairs well with a variety of meats and cheeses.
• Sauvignon Blanc: Sauvignon Blanc is a bright white wine that pairs well with the seasonal ingredients on a spring charcuterie board. Look for a Sauvignon Blanc from New Zealand, which often has tropical fruit notes and a citrusy finish. The acidity in the wine will cut through the richness of the cheese and meat, making it a refreshing pairing.
• Pinot Noir: If you're looking for a red wine pairing for your charcuterie board, consider a light-bodied Pinot Noir. The wine's earthy and fruity notes make it a versatile pairing with a variety of meats and cheeses. Opt for a Pinot Noir from Oregon or Burgundy, which often have notes of cherry and raspberry. The wine's soft tannins and balanced acidity will complement the flavors of your board without overwhelming them.

Don't be afraid to experiment and try different wine pairings with your charcuterie board to find your perfect match!

Variations

Crudite Boards - this is a board that is only comprised of raw vegetables and assorted dips or vinaigrette. So grab a hold of your fresh spring veggies --like those asparagus spears, raw broccolini, tasty baby carrots, and sugar snap peas-- cut them up into easily grabbable and snackable pieces.

Then make (or shop, I don't judge!) some hummus, a creamy aioli, and some flavorful olive oil and set it on your board.

Spring Berry Cheese Board - This is fun for Mother's Day! Cover your board in fresh berries and accompanying cheeses, maybe add a nice and fluffy fruit dip and. I suggest a variety milder cheeses and creamy cheeses to go with your berries along with some baguette slices, maybe some macarons and other cookies, it's a sweet and simple spring charcuterie board!

Easter Charcuterie Board - a favorite themed board of mine! You can make the spring charcuterie board we have in this post, and add marshmallow peeps, chocolate eggs and bunnies, maybe some 'garden cups' with candy carrots and chocolate cake-crumble-topped pudding.

This is one that is perfect when there are kids involved, they don't want the stinky cheese anyway!

Pro Tips

• Incorporate seasonal spreads: Spring is the perfect time to add fresh and light spreads to your charcuterie board. Think whipped herbed goat cheese, lemon hummus, or a seasonal fruit jam.
• Add pickled veggies: Pickled veggies can add a nice tangy flavor and crunch to your board. Try pickled asparagus, radishes, or green beans.
• Go for colorful fruits: Spring is all about bright and vibrant colors, so why not add some colorful fruits to your board? Consider adding golden kiwi, blood oranges, or even in season mangos and pineapple!
• Play with shapes: Instead of just cutting everything into squares or rectangles, mix it up with different shapes. Use a cookie cutter to make fun spring shapes out of cheese, or slice veggies into flowers.
• Offer different dipping sauces: Add some dipping sauces to your board for guests to try. Consider a honey mustard sauce for meats or a spicy aioli for veggies.
• Use edible flowers: Add some beauty and flair to your board with edible flowers like pansies, violets, lilacs, roses, or nasturtiums.
• Consider dietary restrictions: Be mindful of any dietary restrictions your guests may have. Include gluten-free crackers, vegan cheese options, and nut-free snacks.
• Offer unique drink pairings: Instead of just wine, consider offering some unique drink pairings like a strawberry sweet tea or a pitcher of sparkling tuscan lemonade cocktail.

Tools I used to make this board

An oversized round wooden board for a large crowd.

A set of cheese knives.

Some small Staub cocottes, a little wide mouth Mason jar, but I also love using these small wooden bowls.

FAQs

More Charcuterie Boards for Entertaining