How to Create a Beautiful Fresh Spring Charcuterie Board

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My ultimate spring charcuterie board is perfect for any spring gathering: a beautiful board with fresh veggies, savory meats and cheeses, seasonal fruits and more. The perfect spring charcuterie board 

Looking for more beautiful charcuterie board ideas? Try my brunch charcuterie board, the perfect summertime snacking board, this seriously fun Halloween charBOOterie board, or an easy, sweet Easter board.

This Fresh Springtime Charcuterie Board is Perfect for Easter or Mother's Day

A charcuterie board is a great party of potluck dish; one of my personal favorites, honestly. Simply place fresh produce, sliced meats and different types of cheese, and some crackers or bread onto your board and you have a variety of flavors that will keep any crowd happy.

Bright colors, fresh spring fruits and vegetables, and it's so simple to bring together? The whole set up just screams spring.

So let's make the most epic spring-inspired charcuterie board together. It's perfect for your Easter party, Mother's Day brunch, or just sipping strawberry rossini cocktails and dining al fresco for the first time this year with your loved ones.

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Jump to:

• This Fresh Springtime Charcuterie Board is Perfect for Easter or Mother's Day
• Why You'll Love this Beautiful Spring Charcuterie Board
• Ingredients I Used
• How to Make a Spring-Themed Charcuterie Board
• Six In-Season Fresh Spring Fruits and Veggies for Your Spring Charcuterie Board Ideas
• Three Wine Pairings with a Spring Twist to Complement Your Charcuterie Board
• Variations
• Pro Tips and Ideas
• Tools Needed to Make Your Own Charcuterie Board
• FAQs
• More Springtime Recipes
• 📖 Recipe

Why You'll Love this Beautiful Spring Charcuterie Board

It's Actually Inexpensive! - I know some cheese boards can cost hundreds of dollars, but I didn't spend more than $60 for a board big enough to serve at an Easter brunch party. And that's with the fancy honeycomb!

Everything is in Season - peak freshness for the best flavor! Seasonal ingredients are what makes this springtime board really shine.

Ingredients I Used

This list is deceivingly short, y'all. You don't need to go crazy buying a ton of ingredients and spending a crap load of money.

Almost everything here I got from ALDI, with a few things coming from my garden and the honey comb from a local grocery store.

Charcuterie Meats

Herb Crusted Salami - I also really like pepper-crusted salami here, but I figured the one rolled in fresh herbs kept it on theme.

Thin Slices of Prosciutto - my favorite! It's salty and fatty and so so so good with just about anything.

Cheese

• Cheddar Cheese - I bought a bag of sharp cheddar cubes. Everyone loves cheddar, after all!
• Mini Brie Rounds - love these tiny, creamy little bites of brie. Everyone can have their own personal round!
• Herb Chevre - This is goat cheese covered in chopped herbs, staying on that whole fresh
• Slices of Baby Swiss - baby swiss...because spring. Spring, baby...am I wrong?

Fresh Fruits and Vegetables

• Sugar Snap Peas - these are sweet little fresh vegetables that taste so yummy and are great little healthy snacks so you feel less guilt while you gorg on that rosemary cracker + prosciutto +  brie + honey drizzle combo I've been telling y'all about!
• A Buttload of Berries - not all berries are springtime berries, but they all give us the springtime vibes.
• Pink Pineapple Chunks - Did you know they're in season in the spring? I had to get them, so perfectly pretty!
• Dried Fruits - I love dried apricots here, but dried figs and dried mango are delicious, too!
• Rainbow Baby Carrots - colorful, crunchy, they go great with both sweet and savory dips and spreads!

Crackers and Bread

• Rosemary Crackers, Wheat Crackers, Water Crackers - I bought a pack that brings six types of crackers from ALDI and I want them to make a whole sleeve of rosemary crackers. Or maybe I'll have to just make them myself!
• Slices of Baguette - a crusty bread is a must on a good charcuterie board! 

Accoutrements

Garnish your board with accoutrements! You know, the little fill ins like nuts and chocolate, the spreads and briny bits.

• Dark Chocolate - a must for me on just about any cheese board.
• Pistachios - love these. They're sweet and nutty, they go so well with the goat cheese!
• Edible Flowers - I added beautiful spring flowers, my little violas from my flower garden! And some chive blossoms from my herb garden as well.
• Honeycomb - I usually keep honey on any board, but honey comb was special (and on sale) so I snatched it right up! And yes, you can eat the whole thing!
• Fig Jam - you can use whatever jams you like, or forego it all together. It's a classic addition, but you are the Tom Ford of your charcuterie board.

How to Make a Spring-Themed Charcuterie Board

1. Lay out your plates and bowls on your board - These are our larger items, so you'll want them down first. They'll be filled with jams, pickles, etc. and the easily moveable things like crackers, cheeses, and meats.
2. Figure out where you want to place bigger cheeses - a wedge of Manchego or a big wheel of Entertaining Brie is going to need space, along with a cheese knife and the crumbles and slices that'll go along with it.
3. Make pathways with the crackers and meats - it natural parts the board, so you can create sections if you want (at least, that's how I roll). And they look really nice with very little effort.
4. Spread little pockets of smaller things everywhere - pockets of berries at each corner, maybe some broken bits of chocolate next to them, a handful of cheese cubes behind the chocolate...you get what I'm saying!
5. Fill in holes between the ingredients with nuts, edible flowers, candies or some crudite!

And now fill in those bowls with the honey, fig jam, cornichons, carrots, whatever your heart desires. Step back and admire your work. You did it!

Six In-Season Fresh Spring Fruits and Veggies for Your Spring Charcuterie Board Ideas

1. Strawberries: Fresh strawberries are a quintessential spring fruit and a great addition to any charcuterie board. They pair well with creamy cheeses like brie or goat cheese and add a touch of sweetness to salty meats like prosciutto. Serve them sliced and arranged in a small bowl or scattered around the board for a pop of color.
2. Grapes: Grapes are another classic fruit that pairs well with a variety of meats and cheeses. Choose red or green grapes, depending on your preference, and arrange them in small clusters on your board. They add a refreshing crunch and sweet, juicy flavor to the board.
3. Asparagus: Asparagus is a spring vegetable that is perfect for snacking on raw or blanched on a charcuterie board. The bright green spears add a pop of color and a fresh, slightly bitter flavor to the board. Try serving them with a creamy sauce or wrapped in prosciutto for an elegant appetizer.
4. Radishes: Radishes are a crunchy and refreshing spring veggie! They add a peppery flavor and a pop of spring color to the board. Serve them sliced thin and arranged in a small pile on the board.
5. Peas: Fresh peas are a sweet and delicate vegetable that add a spring touch to any charcuterie board. Serve them raw, blanched, or roasted for a sweet and slightly nutty flavor. They pair well with creamy cheeses and lighter meats like smoked salmon.
6. Artichokes: Artichoke hearts are a unique addition to a charcuterie board that adds a slightly earthy and nutty flavor. Serve them marinated or roasted for a tender and flavorful addition to the board. They pair well with bold blue cheese and meats like prosciutto or salami.

Three Wine Pairings with a Spring Twist to Complement Your Charcuterie Board

• Rosé: A cold glass of rosé is the ideal wine to accompany a spring charcuterie board. Rosé has a zesty acidity that enhances the saltiness of cured meats and the creaminess of cheese. Choose a dry rosé with hints of floral and fruits. Another excellent option is a rosé made from Pinot Noir grapes, as it pairs well with a range of meats and cheeses.
• Sauvignon Blanc: Sauvignon Blanc is a lively white wine that goes well with the fresh ingredients on a spring charcuterie board. The wine's acidity will balance out the richness of the cheese and meat, creating a refreshing combination.
  Pinot Noir: For a red wine to pair with your charcuterie board, consider a light-bodied Pinot Noir. The wine's earthy and fruity flavors make it a versatile match for various meats and cheeses. The wine's soft tannins and well-balanced acidity will complement the flavors of your board without overpowering them.

Variations

• Crudité Platters - This is a platter that consists solely of uncooked vegetables and a variety of dips or vinaigrettes. So, gather up your fresh spring vegetables-- such as asparagus, cherry tomatoes, raw broccolini, delicious baby carrots, and sugar snap peas-- and chop them into bite-sized pieces for easy snacking.
  Next, prepare (or buy, no judgment!) some hummus, a creamy aioli, and some tasty olive oil to place on your platter.
• Spring Berry Cheese Board - This is fun for Mother's Day! Cover your board in fresh berries and accompanying cheeses, maybe add a nice and fluffy fruit dip and. I suggest a variety milder cheeses and creamy cheeses to go with your berries along with some baguette slices, maybe some macarons and other cookies, it's a sweet and simple spring charcuterie board!
• Easter Charcuterie Board - a favorite themed board of mine! You can make the spring charcuterie board we have in this post, and add marshmallow peeps, Easter candy like chocolate eggs and bunnies, maybe some 'garden cups' with candy carrots and chocolate cake-crumble-topped pudding.

Pro Tips and Ideas

• Use what you already have: go through your fridge and pantry, use what you got so you don't have to spend a lot when you head to the grocery store.
• Add pickled veggies: Pickled veggies can add a nice tangy flavor and crunch to your board. Try pickled asparagus, radishes, or green beans.
• Play with shapes: Instead of just cutting everything into squares or rectangles, mix it up with different shapes. Use a cookie cutter to make fun spring shapes out of cheese, or slice veggies into flowers.
• Everything doesn't have to fit on one board: You can use parchment paper over a countertop for a big spread or use multiple boards to hold your spread.
• Offer different dipping sauces: Add some dipping sauces to your board for guests to try. Consider a honey mustard sauce for meats or a spicy aioli for veggies.
• Consider dietary restrictions: Be mindful of any dietary restrictions your guests may have. Include gluten-free crackers, vegan cheese options, and nut-free snacks.
• Offer unique drink pairings: Instead of just wine, consider offering some unique drink pairings like a strawberry sweet tea or a pitcher of sparkling tuscan lemonade cocktail.

Tools Needed to Make Your Own Charcuterie Board

• Large Cutting Board and Chef's Knife 
• An oversized round wooden board for a large crowd.
• A set of good cheese knives.
• Some small Staub cocottes - these are small ramekin that hold all your smaller items and sauces. I also like a little wide mouth Mason jar for that cute rustic vibe, but I also love using these small wooden bowls.

FAQs

More Springtime Recipes

📖 Recipe