Happy Mother’s Day. This is my seventh mother’s day I’ll be celebrating, so I asked a few friends of mine to send me what they’ll be serving their mamas (and what their kids and hubbies will be making them!) for this important holiday. Mom deserves a break, let’s take her to Chez Maison and whip up restaurant-quality drinks and brunch dishes that she’ll love.
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Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015.