Happy Mother's Day. This is my seventh mother's day I'll be celebrating, so I asked a few friends of mine to send me what they'll be serving their mamas (and what their kids and hubbies will be making them!) for this important holiday. Mom deserves a break, let's take her to Chez Maison and whip up restaurant-quality drinks and brunch dishes that she'll love.
Click here to subscribe SWEET TEA & THYME’S NEWSLETTER for free and fresh recipes right into your inbox!
To pin this recipe and save it for later you can use the Pin button on the recipe card, the sharing buttons above or below this post, or on any of the photos above.
Tag me @sweet_tea_thyme on Instagram to share your remakes with me, I love looking through your photos!
Leave a 5 star rating and comment on the recipe card to let me know if you enjoyed this recipe.
Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015.