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Home » Recipe Round Ups

November 16, 2016

Thanksgiving Traditions, a Recipe Round up!

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We are going house-hopping across some of my favorite bloggers' Thanksgiving traditions, with both classic and vegan and gluten-free options for your table.

A traditional thanksgiving recipe round up with not only the classics, but vegan and gluten-free options as well!

 

 

Here's something I haven't done in a while; a recipe round up! I love doing these as I feel even closer to my pals in the blogging community.

By the way...

Thanksgiving is next week! Can you believe it? This year has just come and gone, I pray I can slow the next one down!

Maybe you don't have a single clue what you are going to serve for Thanksgiving, still. Maybe you have been asked to bring a dish and don't have a clue of a good, well-respected version of it. No worries, I have picked out 5 categories:

MAIN DISH

VEGGIE SIDE DISHES

CLASSIC SIDES

THE BREAD BASKET

JUST DESSERTS

All these dishes will be linked to their respective blogs (photos are absolutely clickable!) and will send you to their post, where you will find the recipe.

We are going Thanksgiving dinner hopping to all these lovely bloggers' homes so get your stretchy pants on and call dibs on the good couch for a nap, honey!


MAIN DISHES

A Classic Turkey with Cynthia from WHAT A GIRL EATS

Slow roasted turkey

An Upside-Down, Inside-Outside Never-Dry Turkey with Jackie from SYRUP & BISCUITS

Upside Down, Inside, Outside Turkey. For turkey that's always moist, use this fool-proof method. The white meat is just as juicy as the dark meat.

An Indo-American Blackened Chicken with Anjana from AT THE CORNER OF HAPPY & HARRIED

Blackened Spiced Roast Chicken Thighs & Vegetables


 VEGGIE SIDES

A beautiful Brussel Sprout Salad with Pear & Pomegranate with Karen from SEASONAL CRAVINGS

Brussel Sprout Salad with Pear and Pomegranate

Get a plate of Vegan Green Bean Casserole from Sarah at FRIED DANDELIONS

 fried dandelions // green bean casserole

Bust out the fancy Ratatouille with Elena from HAPPY KITCHEN.ROCKS

Ratatouille: delicious and spectacular vegan gluten-free dish that will be a star of any table. Healthy, flavorful, impressive looking and comforting dish.


CLASSIC THANKSGIVING SIDES

Some Italian Sausage Stuffing on the side with Julia from SAVORY TOOTH

Italian sausage stuffing

Grab an extra to-go plate of Tanya's Creamy Baked Macaroni & Cheese from MY FORKING LIFE

creamy baked macaroni and cheese, the best baked macaroni and cheese, creamy mac and cheese

Swing by Megan's for the BEST Green Bean Casserole from STRAWBERRY BLONDIE KITCHEN

Skip the can of soup this year and make The Best Green Bean Casserole, from scratch. This version is packed with flavor from the made from scratch fresh mushroom soup, french style green beans, cheddar cheese and french fried onions. You'll never go back to the can of soup again! | Strawberry Blondie Kitchen

Get stuffed from Lisa's Creamy Scalloped Potatoes at GARLIC & ZEST

creamy scalloped potatoes with thyme


BREAD BASKET

You know you will have a slice of Golden Fluffy Cornbread with Melanie from MELANIE COOKS

Easy Golden Fluffy Cornbread Recipe

Get some garlic butter ready for these Rosemary Rock Salt Rolls with Samantha from MY KITCHEN LOVE

Rosemary Rocksalt Dinner Rolls | My Kitchen Love

The perfect Homemade Dinner Rolls with Tiffany from LIVING SWEET MOMENTS

Homemade Dinner Rolls Recipe - These quick homemade dinner rolls are easy to make, soft, fluffy and delicious. This is the best rolls you will every try!


THE BEST PART: DESSERT

 

Get some gluten-free Vegan Pumpkin Pie from my girl Jessica from JESSICA IN THE KITCHEN

This Vegan Pumpkin Pie is made with coconut milk, homemade pumpkin puree and all natural healthy ingredients! It's refined-sugar free, gluten free and bakes JUST like classic pumpkin pie!

A slice of decadent Brown Sugar Bourbon Apple Pie from Liz & Ross at READY TO YUMBLE

Brown Sugar Bourbon Apple Pie takes your favorite fall flavors and combines them in one juicy dessert!

Get into an Italian Thanksgiving with Maria and her Traditional Italian Citrus Ring Cake at SHE LOVES BISCOTTI

Traditional Italian Citrus Ring Cake

Or Corn Syrup-free Pecan Pie by Sara at THE ORGANIC DIETITIAN

Pecan Pie 3

A special thanks to all the fantastic bloggers who linked up with me and gave me permission to use their images and links for this recipe round up!

Next up will be all Christmas related, of course. Possibly Christmas dinner/breakfast round up, who's excited about Christmas? It's like the entire year just flew by to get right to Christmas, amiright?


 For fun and a look into my daily life with food, like my Facebook page, follow me on Instagram or Pinterest, and don't forget to subscribe to Sweet Tea & Thyme to get a bi-monthly newsletter full of mouth-watering, real recipes that bring people together!


 Here are more amazing Thanksgiving recipes from my first year of Sweet Tea & Thyme!

Butter Whipped Mashed Potatoes - Sweet Tea & Thyme

Creamy Butter-Whipped Mashed Potatoes


This pumpkin bread is the epitome of the fall season. It's full of that wonderful pumpkin flavor and autumn spices, but the best part is...you can make it days ahead of when you need it, it just gets better and better each day. www.sweetteaandthyme.com

The Best Pumpkin Bread Ever


Southern Banana Pudding - Sweet Tea & Thyme

 Southern Banana Pudding


Perfect Corn on the Cob - Sweet Tea & Thyme

Perfectly Sweet and Buttery Corn on the Cob (in under 10 minutes)


Cheddar Bay Biscuits - Sweet Tea & Thyme

Cheddar Bay Biscuits


See you in the next post!

Eden Westbrook

Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015.

www.sweetteaandthyme.com
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Reader Interactions

Comments

  1. Cynthia | What A Girl Eats says

    November 17, 2016 at 12:51 am

    Thank you so much for including my turkey in your round up! Stumbled/Pinned and Yummed!

    Reply
  2. Samantha | My Kitchen Love says

    November 16, 2016 at 10:44 pm

    Fantastic round up! Thanks for including my Rosemary Rock Salt Dinner Rolls!

    Reply
    • Britt Anne says

      November 21, 2016 at 5:40 pm

      No problem! Thanks for participating! They look so delicious.

      Reply

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Hey, I'm Eden!

I'm a mom, a wife, a classically trained chef, a believer, and lover of good butter!

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