One Pan Creamy Chicken and Gnocchi

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My One Pan Creamy Chicken Gnocchi dish is an easy weeknight dinner rotation must-have! Made with juicy chicken thighs and loaded with veggies like baby spinach, mushrooms, and potato gnocchi sopping up all that cream sauce with parmesan cheese? She's a winner, honey!

Whew, y'all feel that chill starting to come through in the evenings? Our patio dinners now require me to bring a little shawl when it runs later into the evenings.

But that could just be the anemia. No one else seems to feel it.

Anyway, when the evenings are like this, I know it's time to start making that oh, so comforting food that I am so well known for. And this creamy chicken gnocchi recipe? Pure comforting delicious goodness.

You will, in fact, scrape the plate clean and grab seconds. It's that good.

This dish is all done in one skillet. The chicken is seared to golden brown perfection, then we have sautéed onions and garlic, some mushrooms because they're just so tasty, spices and herbs cooking in a little butter, a little flour, heavy cream, and then throw in a little spinach in there for some pizzazz. Make it healthy.

And then cover your gnocchi and chicken with plenty of parmesan. Boom, dinner is done in less than 30 minutes and you have very little clean up. AKA a mom's best friend!

Jump to:

• What is Gnocchi?
• Ingredients
• Instructions
• Storage and Reheat Instructions
• Pro Tips for the Best Chicken and Gnocchi
• Other amazing Weeknight Comfort Foods
• 📖 Recipe

What is Gnocchi?

Gnocchi are small lumps of dough, made with potato, sometimes flour and cheese, egg, and salt. In Italy, it's boiled and served with sauces as an appetizer. But in this recipe, it's cooked in the rich and creamy parmesan sauce.

It's really easy to make gnocchi at home, but it's also widely available in grocery stores.

Ingredients

Gnocchi. There's potato gnocchi, ricotta gnocchi, pumpkin gnocchi, even cauliflower gnocchi!

Cremini Mushrooms. I love these little mushrooms, you can also sub in button mushrooms.

Boneless, Skinless Chicken Thighs. You can use chicken breasts if that is how you roll.

Yellow Onion.

Garlic cloves.

Fresh thyme

Butter.

All purpose Flour.

Dry White Wine. If you don't use alcohol, just forget the wine in this recipe.

Chicken Broth.

Heavy Cream.

Parmesan Cheese.

Baby Spinach.

Instructions

Preheat your oven, then warm up some oil in a large braiser or sauté pan. Sear the chicken thighs until they are nice and golden brown, both sides.

Add the mushrooms, let them cook down a bit, then add the diced onions. Mushrooms take a bit longer to cook than onions, so add the onions halfway.

Once the mushrooms and onions are beautifully golden brown, we add the garlic and thyme. These babies burn easily, so they get a short stint with another splash of white wine before we turn this into a roux with some flour.

The roux will thicken up our sauce, so make sure you have a good amount of fat in your pan before adding the flour. Cook it out for 2 minutes, then add chicken broth, wine, and cream to make the sauce.

Add the chicken back to the pan, add the gnocchi, and throw it in the oven for 15 minutes.

At the end, mix in the parmesan cheese and spinach, let it wilt down for a couple of minutes. Serve nice and hot.

Storage and Reheat Instructions

This keeps in an airtight container in the fridge for 3 days. Reheat in the microwave in a heat-safe bowl until warmed through, super simple.

Pro Tips for the Best Chicken and Gnocchi

Do not freeze this dish. It doesn't thaw well, leaving the dairy to separate.

Use a meat thermometer to check the chicken if you aren't sure it's ready. Chicken thighs are safe to eat around 165 degrees F.

Other amazing Weeknight Comfort Foods

• Chicken and Dumplings
• Creamy Cherry Tomato Pasta alla Vodka
• Lemon Brown Butter Salmon with Herby Red Potatoes and Asparagus
• Bacon and Mushroom Carbonara