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Home » Cookies » Double Chocolate Andes Mint Cookies

Double Chocolate Andes Mint Cookies

November 27, 2017 by Eden Westbrook 6 Comments

Double Chocolate Andes Mint Cookies are chewy and rich, with both minty Andes mint candy bits and chocolate chips baked into a soft, chocolate cookie.

Double Chocolate Andes Mint Cookies on a plate in the fore front with broken pieces of candy, and on a baking sheet in the background on www.sweetteaandthyme.com

PIN THIS DOUBLE CHOCOLATE ANDES MINT COOKIES RECIPE IN YOUR CHRISTMAS, CHRISTMAS COOKIES, COOKIE SWAP, AND CHOCOLATE BOARDS ON PINTEREST. AND FOLLOW SWEET TEA & THYME ON PINTEREST FOR MORE TIPS, HACKS, AND TASTY RECIPES!

‘Tis the season…

To swarm the blog with cookies.

Fa la la la la.

La la la la.

Are we ready for the holidays? Are we ready for peppermint everything? Are we ready for a cookie swap? I am, I’m super excited! The holiday season always gets me pumped but when fall has passed, the pumpkins are put away and the Christmas tree is set up in our family room I get so giddy. But now I’m not the only one.

Greyson is at the age where he is all about the holiday season, he knows exactly what is going on and he wants to enjoy every. single. bit. of the holiday season. From a Labor Day picnic at the park, to Halloween trick or treating, community service work with our church, watching Thanksgiving Day parade, now he’s having us watch holiday movies with him almost every night. I’m enjoying this with all my heart, I love that he loves the holidays. I told him that we’ll be seeing Santa at one of the (very insanely overdone) malls in December and he’s been on his extra-best behavior in hopes of staying on Santa’s good side.Double Chocolate Andes Mint Cookies broken apart on a plate on www.sweetteaandthyme.com

Which is why there are so many cookies coming around this year, haha! We’ve been baking cookies, giving them away at church, to friends, to Brian’s co-workers, just cookies flying out of here thanks to my little helper! And these double chocolate Andes mint cookies have been a fave this season.

Andes mints, or Andes’ candies as I used to call them, have been one of my favorites for years. They’re little minty chocolate candies that are just sooo good. They are like a candy version of the Girl Scouts’ Thin Mints. And I love me some Thin Mints.

So imagine, these double chocolate Andes mint cookies are like thin mints meet a double chocolate chip cookie. The cookie itself is rich and chocolatey, soft and chewy, then you have chocolate chip cookies, then you have the Andes Creme de Menthe Baking Chips mixed in with all that goodness. I know I can find them at Walmart in the baking aisle all year round, but during the holidays they are literally in all the grocery stores.Double Chocolate Andes Mint Cookies in an overhead shot on white background with Andes candy strewn on www.sweetteaandthyme.com

I definitely suggest chilling this dough, because if you don’t, it will spread thin and won’t be chewy and soft, like it’s supposed to be.

If you’re looking for a no-chill, gotta have it now cookie, check out these sugar cookies. They’re my favorite when I’m having a serious cookie craving.

 

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Don’t forget to PIN this Double Chocolate Mint Cookie Recipe!

Double Chocolate Andes Mint Cookies are chewy and rich, with both minty Andes mint candy bits and chocolate chips baked into a soft, chocolate cookie.

 

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Double Chocolate Andes Mint Cookies

Double Chocolate Andes Mint Cookies

Yield: 24 cookies
Prep Time: 1 hour 7 minutes
Cook Time: 10 minutes
Total Time: 1 hour 17 minutes

Double Chocolate Andes Mint Cookies are chewy and rich, with both minty Andes mint candy bits and chocolate chips baked into a soft, chocolate cookie.

Ingredients

  • ½ cup unsalted butter, (1 stick), room temperature
  • ½ cup granulated sugar
  • ½ cup dark brown sugar, packed
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ cup Cocoa Powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 2 tbsp milk or heavy whipping cream
  • 1 cup Andes Creme de Menthe Baking Chips, or chopped Andes Mints
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350˚ F.
  2. Line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, cream the butter and both sugars together well until fluffy. Add in egg and vanilla extract.
  3. In a separate large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Add the dry ingredients into the wet ingredients, one cup at a time, with a rubber spatula until just incorporated. The dough will look and feel a little dry, this is when you mix in the milk and fold in the Andes baking chips and chocolate chips.
  4. Let dough chill for a minimum of 1 hour to overnight.
  5. Using a small cookie scoop or a spoon to roll about 2 tbsp of dough into balls, place cookie dough on the baking sheets.
  6. Bake 10 minutes. Let cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.
  7. Keep in an airtight container for 3-4 days.
Nutrition Information:

Amount Per Serving: Calories: 135
© Britt
Cuisine: American / Category: Baked Goods

 

Eden Westbrook

Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015.

https://www.sweetteaandthyme.com

Filed Under: Christmas, Cookies, Uncategorized, Winter Recipes Tagged With: Andes mints, chocolate mint cookies, christmas cookies, Double chocolate chip cookies, double chocolate mint chip cookies, double chocolate mint cookies

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Reader Interactions

Comments

  1. Adrianne

    December 5, 2018 at 7:37 pm

    Yes, I am totally ready for the holidays! Especially as I am now going to make a batch of these fabulous looking cookies! Yum and yum! Cheers

    Reply
  2. Emily

    December 5, 2018 at 7:00 pm

    Oh my gosh- I love Andes Candies! I am pinning this for later in the season.

    Reply
  3. Luci

    December 5, 2018 at 6:29 pm

    These cookies are perfect for the holidays. I’ll have to make these because my niece and nephews love mint.

    Reply
  4. Ellen

    December 5, 2018 at 5:48 pm

    Chocolate and more chocolate. And mint?! These sound wonderful. I love those Andes mints!

    Reply
  5. Veena Azmanov

    December 5, 2018 at 5:26 pm

    The Mint flavor is amazing and these cookies look so delicious and chocolaty.

    Reply

Trackbacks

  1. 20 Easy Chocolate Cookies Recipes For Christmas - Karen Monica says:
    November 14, 2019 at 11:48 pm

    […] Double Chocolate Andes Mint Cookies by Sweet Tea & Thyme are chewy and rich. With a combination of Andes mint candy bits and […]

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Meet Eden


Hello, there! I'm Eden. I'm a food photographer, a mom and wife, and a classically trained chef. I love whipping up cultural comfort foods and easy seasonal dishes you can use for weeknight dinners, weekend brunches, date nights, and entertaining.

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