Tortellini in Bacon Cream Sauce

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Tortellini is coated in a rich, carbonara-inspired cream sauce flavored with salty parmesan cheese, garlic, and smoky bacon. Dinner in under 20 minutes? You can bet on it!

Tortellini is coated in a rich, carbonara-inspired cream sauce flavored with salty parmesan cheese, garlic, and smoky bacon. Dinner in under 20 minutes? You can bet on it!

close up of bacon and tortellini in tortellini with bacon cream sauce on Sweet Tea & Thyme

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So are we ready for an easy and super delish pasta dish?

I swear, you'd never would've guessed I didn't grow up eating much pasta at all with all the pasta dishes I got going on here. My gnocchi with bacon cream sauce post has been going crazy since spring, being both my most popular recipe AND my top pin with over 50k repins. Wow, y'all. You really love it!

So I thought I might switch it up and make a tortellini in bacon cream sauce.

overhead shot of three bowls of tortellini with bacon cream sauce on Sweet Tea & Thyme

I was originally going to call this 'tortellini carbonara', because it's very similar to how carbonara is made. But I don't want the tomatoes thrown at me about how tortellini isn't in carbonara and that carbonara doesn't have milk or cream, and that it's not authentic.

Lordy, I know. This isn't 'authentic' (or at least I don't think it is). But it's dang good, it's quick to make, easy to do, and kids love it.

I use cheese tortellini in this recipe because I consider it incredibly "littles-friendly". Kids love pastas, especially in fun shapes. But pasta full of cheese coated with the flavor of smoky bacon and rich, creamy, cheesy sauce? Forget about it!

Shot of a gradient bowl full of bacon and tortellini in tortellini with bacon cream sauce on Sweet Tea & Thyme

My four year old (he just turned four this month! What?!) even loves this tortellini dish when I sneak in veggies like chopped spinach or mushrooms. The hubby, too. Bacon just makes everything great for picky eaters. And men. Put bacon on anything and I'm sure a man will be somewhere close by, plate in hand!

Serve your tortellini (with all of its tasty bacon cream sauce!) with a nice side salad (and if you're running an Italian theme dinner night, try making crispy fried calamari as an appetizer!) and a light citronette. shot of three bowls with tortellini in bacon cream sauce on Sweet Tea and Thyme

Then sprinkle a nice helping of parmesan and fresh chopped parsley on top of everything. You know, to keep it healthy.

 

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📖 Recipe

Tortellini is coated in a rich, carbonara-inspired cream sauce flavored with salty parmesan cheese, garlic, and smoky bacon. Dinner in under 20 minutes? You can bet on it!

Tortellini in Bacon Cream Sauce

Britt
Tortellini is coated in a rich, carbonara-inspired cream sauce flavored with salty parmesan cheese, garlic, and smoky bacon. Dinner in under 20 minutes? You can bet on it!
Be the first to rate this recipe!
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Course Dinner
Cuisine American
Servings 4 6 servings
Calories 410 kcal

Ingredients
  

  • 1 teaspoon olive oil
  • 1 teaspoon unsalted butter
  • 1 small shallot diced
  • 4-5 strips bacon cut into ½ inch pieces
  • 2 cloves garlic minced
  • 3 egg yolks
  • ¼ cup cream or milk
  • ½ cup shredded parmesan cheese
  • 1 lb cheese tortellini
  • Chopped parsley
  • Salt and pepper to taste

Instructions
 

  • Put a large pot of water on the stove to boil. Season generously with salt.
  • While water is coming to temperature, in a large skillet or dutch oven, heat olive oil and butter over medium heat. Add bacon, and cook for 5 minutes, then add shallots and stir occasionally to ensure the shallots don't burn. Cook until bacon is to desired crispness. Turn heat to low and add garlic. Stir well for 30 seconds and turn off heat.
  • While the bacon and shallots are cooking, the water in the pot should come to boil. Add your tortellini, it should cook in about 2-4 minutes per package instructions. Drain liquid and add tortellini to skillet/duct oven.
  • Cream Sauce
  • In a bowl, whisk together parmesan, cream, and egg yolks well. Pour sauce over tortellini and bacon mixture in the skillet and toss together well, yet gently to not break open tortellini, to mix the bacon, shallots and garlic with the egg, cream, and parmesan sauce and coat each tortellini well.
  • Season with salt and pepper to taste, then serve with extra parmesan and chopped parsley.

Nutrition

Calories: 410kcal
Tried this recipe?Leave a star rating and let us know!

See y'all in the next post!

 

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