Sheet Pan Mojo Chicken and Potatoes
Sheet pan mojo chicken and the potatoes are full of garlicky, citrusy flavor thanks to the mojo and served with herbaceous chimichurri. Dinner is as easy as "marinate and throw on a sheet pan".
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Miami has been good to me food-wise. It spoils me with abuelas in their mumus and holes in the walls full of authentic food from all over South America and the Caribbean.
And here, mojo is a common appearance. It's a marinade made with a citrus base, a ton of garlic, some olive oil, and maybe some herbs and spices, depending on who makes it. But it is a serious flavor powerhouse, and marinating chicken in this stuff is possibly the best thing you could do to that bird.
Click here for my mojo recipe that any abuela you meet will approve of.
It's quick and easy to make. If you don't have sour oranges (I know they can be hard to find in local grocery stores) just use regular oranges and limes.
Any part of the chicken can be used in this recipe, my favorite is bone-in, skin-on chicken thighs and boneless, skinless chicken breasts when we feel like being a little more healthy. Either way, you're roasting for about 50 minutes, so just toss it all on the sheet pan and leave it alone. Don't you love sheet pan meals?
To ensure the potatoes are still crispy and delicious, they are tossed in regular olive oil, herbs and spices, and just a splash of mojo, so the liquid doesn't make the potatoes soggy. Make sure there's no cross contamination and use the mojo on the potatoes before getting it involved with the chicken.
Don't think that this takes a lot of time. The mojo and even the chimichurri are whipped up in a snap, and though the chimichurri is optional I totally recommend it. There's something about chimichurri that makes everything better.
Serve it up with chimichurri sauce (we love this stuff) and some cuban black beans and rice, and you've got my Miami life for dinner.
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📖 Recipe
Sheet Pan Mojo Chicken and Potatoes
Ingredients
- ½ recipe Mojo Criollo
- 4 boneless skinless chicken breasts cut in half
- OR 4 chicken thighs
- 3 tablespoon olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- 2 lb multi-colored baby potatoes washed and sliced in half
- 4 teaspoon kosher salt
- 4 teaspoon freshly cracked black pepper
- Chimichurri to serve
Instructions
- Reserve 3 tablespoon mojo for the potatoes.
- In a large zip top bag or shallow dish, marinate chicken for 15-30 minutes up to 4 hours.
- Preheat oven to 400 degrees F.
- In a large bowl or large zip top bag, whisk together the reserved mojo, olive oil, garlic powder, red pepper flakes, 2 teaspoon salt and 2 tablespoon pepper. Add potatoes and toss around to coat well.
- Put potatoes onto a baking sheet, along with marinated chicken. Season the chicken with the remaining 2 teaspoon salt and 2 teaspoon pepper, then pour the oil and mojo mixture from the bowl used with the potatoes over the chicken and potatoes on the baking sheet.
- Bake in oven for 45-50 minutes, or until chicken is cooked through (chicken is done at 165 degrees F).
- Serve immediately, with chimichurri sauce.
Notes
Nutrition
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I love sheet pan recipes and this looks so easy and flavorful! On my to make list!
I love mojo seasoning and like that you have used it to make a super easy weeknight meal. My kids love all dishes spicy like this so I think it would be a hit at my house! Lovely photos!
This looks Fabulous and love all the mushrooms. I can't wait to taste this.
I'm obsessed with sheet pan meals as I like the fact that there's less washing up haha!! This looks delicious and perfect for busy weeknights!
Sheet pan meals are awesome and you can't go wrong with the combo of chicken and potatoes. The mojo marinade sounds so tasty. I love citrus and garlic flavours.
These look full of flavor. Sheet pans are one of my favorite ways to cook for my medium sized family. You can make an entire meal in one pan easily and quickly. I love the flavors you have going on. I'm inspired.
Oh yeah! A garlicky citrus based marinade sounds like a dream!
Nice to read about the mojo marinade. Like the flavors used in this recipe. Looks simple too.
I am in love with the flavors here. Chimichurri is one of my favorites, and the marinade sounds so fresh and delicious. Plus, easy sheet pan meal? Sign me up!
I just love sheet pan meals! This one looks great!