Hello, hello, hello, everybody!
I’ve been trying to peek out of my shell and get more involved with the food blogging community lately. It’s been a feat, let me tell you; although everyone is so sweet and so fun and a lot of them are new to blogging and love to ask and answer questions. I love making blogger friends.
This recipe round up is made of dishes that my husband (and daddy to our sweet little Greyson Ares) Brian helped me choose. You know, because he’s a dad. I figured it wouldn’t be authentic without a dad’s input!
So here’s 11 dishes to make dear ole daddy for Father’s Day:
COOKING CHAT : NY Strip Steak with Dad’s Favorite Spice Rub
KLEINWORTH & CO. : Carne Asada Sliders
THE WICKED NOODLE : Crispy Baked Lemon Pepper Wings
READY TO YUMBLE : Sticky Spicy Ribs
TWO HEALTHY KITCHENS: Cheesy Oven-Baked Pizza Fries
NOMAGEDDON : Guinness Pulled Pork Sliders with Creamy Dijon Slaw
SWANKY RECIPES : Strawberry Shortcake
SNAPPY GOURMET : Philly Cheesesteak Burgers
THREE OLIVES BRANCH : Slow Cooker Shredded Beef Barbacoa Tacos
CHAMPAGNE TASTES : Lobster Tails with Cayenne Butter
SWEET TEA & THYME : Bacon Burgers with Caramelized Onions
Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015.