Your 2017 Sweet Tea and Thyme Recipe Faves!

November 2, 2019

Eden Westbrook at a copper sink prepping cut hydrangeas

Sharing is caring! Facebook Pinterest Hey, y'all! Hope you had an amazing holiday experience, with lots of love and good food and joy. I know I did. I've been taking time off for some self-care (so important!) and to begin some new projects that will be making their debuts in 2018. So many people have…

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Hey, y'all! Hope you had an amazing holiday experience, with lots of love and good food and joy. I know I did.

I've been taking time off for some self-care (so important!) and to begin some new projects that will be making their debuts in 2018. So many people have been asking me for help in certain things, and I'm doing my best to bring you what you ask!

This year has been incredible and you guys have been showing an amazing amount of love on Sweet Tea and Thyme.

So now let's recap: Here are y'all's top recipes of 2017!

See you in 2018! OMG, can't believe it's here already.

#10

Ricotta Cheesecake

"It was amazing!" - Evelyn

#9

Authentic Buttermilk Southern Fried Chicken

Featured on Cooktop Cove and Atlanta Black Star!

#8

Chicken and Broccoli

overhead view of chicken and broccoli, both plates.

"Very good...will make again!" - Desarae

#7

Chicken and Gnocchi Soup

Homemade Olive Garden chicken and gnocchi soup with a rich and creamy broth, comforting chicken and veggies, and supple potato gnocchi will be your new dinner fave! "So yummy. For convenience I used rotisserie chicken. I added about a half teaspoon smoked white pepper, too. Made rosemary focaccia bread to go with it." - Jennifer

#6

Beef Stew

Rich & Hearty Beef Stew - Sweet Tea & Thyme

"So good! Will absolutely make again." -Alyssa

#5

Summer Peach Crisp

This has to be the best peach crisp recipe around: well-rounded in flavor, simple to make, and the best way to use up your summer peaches.

"Delicious!" -Teresa

#4

General Tso's Chicken

General Tso Chicken is easy and delicious with an incredibly flavorful sauce glazed over crispy chicken thighs. Throw out the takeout menu, you won't need it for dinner tonight!

"Delish! Very authentic taste and really easy to make." -Amanda

#3

French Dip Sandwiches

Delicious French dip sandwiches! Beef topped with melty cheese and onions dripping in flavorful au jus, it's the best thing to happen to chuck since pot roast.

"Added a couple of my favorite spices, and cooked 6 hours in crock pot instead of oven. Awesome recipe! My husband ate 3!!!" - Laurie

#2

Mongolian Beef

Crispy Mongolian Beef - Sweet Tea & Thyme

"Loved it- will definitely do again & again, I added red, yellow and green peppers also, it was delish. Also need to add the fact that we used leftover steak sirloin that we had grilled out this weekend - awesome!" - Sherry

#1

Gnocchi with Bacon Cream Sauce

Amazingly tender gnocchi are bathed in two of the best things in the world: bacon and cream, then sprinkled with cheese for one of the best dishes ever.

"Loved this! I served it with with grilled salmon and a sprinkle of green onion. I will never use the store bought again." - Dawn-Marie

"Really good! I never had gnocchi before! Loved the crunch of the bacon. Wouldn't change a thing. Me and my husband pretty much ate the whole recipe!" - Sheena

"I made this for dinner last night and it was delicious! I doubled the chicken stock and half & half for more sauce, and I also added chopped asparagus, fresh spinach and a hint of cayenne. SO good." -Rhiannon

Happy New Year, y'all. Don't forget to subscribe so you don't miss out on more delicious recipes. I love you all!

Eden Westbrook

Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015.

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Meet Eden

Hey, y'all. I'm Eden! I'm a classically trained chef with a decade of experience developing recipes for companies around the world. Here I do what I love most: sharing from-scratch recipes to nourish and love on the people you love the most!

Learn more