Your 2017 Sweet Tea and Thyme Recipe Faves!

Hey, y’all! Hope you had an amazing holiday experience, with lots of love and good food and joy. I know I did.

I’ve been taking time off for some self-care (so important!) and to begin some new projects that will be making their debuts in 2018. So many people have been asking me for help in certain things, and I’m doing my best to bring you what you ask!

This year has been incredible and you guys have been showing an amazing amount of love on Sweet Tea and Thyme.

So now let’s recap: Here are y’all’s top recipes of 2017!

See you in 2018! OMG, can’t believe it’s here already.

#10

Ricotta Cheesecake

“It was amazing!” – Evelyn

#9

Authentic Buttermilk Southern Fried Chicken

Featured on Cooktop Cove and Atlanta Black Star!

#8

Chicken and Broccoli

“Very good…will make again!” – Desarae

#7

Chicken and Gnocchi Soup

“So yummy. For convenience I used rotisserie chicken. I added about a half teaspoon smoked white pepper, too. Made rosemary focaccia bread to go with it.” – Jennifer

#6

Beef Stew

“So good! Will absolutely make again.” -Alyssa

#5

Summer Peach Crisp

“Delicious!” -Teresa

#4

General Tso’s Chicken

“Delish! Very authentic taste and really easy to make.” -Amanda

#3

French Dip Sandwiches

“Added a couple of my favorite spices, and cooked 6 hours in crock pot instead of oven. Awesome recipe! My husband ate 3!!!” – Laurie

#2

Mongolian Beef

“Loved it- will definitely do again & again, I added red, yellow and green peppers also, it was delish. Also need to add the fact that we used leftover steak sirloin that we had grilled out this weekend – awesome!” – Sherry

#1

Gnocchi with Bacon Cream Sauce

“Loved this! I served it with with grilled salmon and a sprinkle of green onion. I will never use the store bought again.” – Dawn-Marie

“Really good! I never had gnocchi before! Loved the crunch of the bacon. Wouldn’t change a thing. Me and my husband pretty much ate the whole recipe!” – Sheena

“I made this for dinner last night and it was delicious! I doubled the chicken stock and half & half for more sauce, and I also added chopped asparagus, fresh spinach and a hint of cayenne. SO good.” -Rhiannon