Hey, y’all! Hope you had an amazing holiday experience, with lots of love and good food and joy. I know I did.
I’ve been taking time off for some self-care (so important!) and to begin some new projects that will be making their debuts in 2018. So many people have been asking me for help in certain things, and I’m doing my best to bring you what you ask!
This year has been incredible and you guys have been showing an amazing amount of love on Sweet Tea and Thyme.
So now let’s recap: Here are y’all’s top recipes of 2017!
See you in 2018! OMG, can’t believe it’s here already.
“It was amazing!” – Evelyn
“Very good…will make again!” – Desarae
“So yummy. For convenience I used rotisserie chicken. I added about a half teaspoon smoked white pepper, too. Made rosemary focaccia bread to go with it.” – Jennifer
“So good! Will absolutely make again.” -Alyssa
“Delish! Very authentic taste and really easy to make.” -Amanda
“Added a couple of my favorite spices, and cooked 6 hours in crock pot instead of oven. Awesome recipe! My husband ate 3!!!” – Laurie
“Loved it- will definitely do again & again, I added red, yellow and green peppers also, it was delish. Also need to add the fact that we used leftover steak sirloin that we had grilled out this weekend – awesome!” – Sherry
“Loved this! I served it with with grilled salmon and a sprinkle of green onion. I will never use the store bought again.” – Dawn-Marie
“Really good! I never had gnocchi before! Loved the crunch of the bacon. Wouldn’t change a thing. Me and my husband pretty much ate the whole recipe!” – Sheena
“I made this for dinner last night and it was delicious! I doubled the chicken stock and half & half for more sauce, and I also added chopped asparagus, fresh spinach and a hint of cayenne. SO good.” -Rhiannon
Happy New Year, y’all. Don’t forget to subscribe so you don’t miss out on more delicious recipes. I love you all!
Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015.