Easy Avocado Lime Crema with Cilantro
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Easy Avocado Lime Crema with Cilantro

If you're a fan of guacamole, then you're in for a real treat with this Avocado Lime Crema. It's creamy with a tangy flavor, and it's so easy to whip up in just a few minutes with a few simple ingredients! This irresistible condiment is made with the most delicious, rich avocado and bright lime juice, and it's sure to take your Taco Tuesday to the next level with its fresh flavors. Trust me, you're gonna wanna dollop it on everything!

Restaurant Style Vitamix Blender Salsa Recipe
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Restaurant Style Vitamix Blender Salsa Recipe

Make a big batch of homemade salsa that's just as delicious as your favorite Mexican restaurant! This is the best blender salsa recipe made with only a handful of simple ingredients and less than 5 minutes of your time.

Easy Garlic Aioli from Scratch
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Easy Garlic Aioli from Scratch

My easy aioli recipe is made with an immersion blender, a much easier way to get that perfect, creamy consistency. Whip up this easy garlic aioli sauce to dip, schmear, and top any dish. It's a creamy sauce that packs a ton of flavor with fresh lemon and punchy garlic and goes well with just about anything!

Cozy Short Rib Bolognese Sauce
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Cozy Short Rib Bolognese Sauce

This short rib bolognese sauce is my favorite winter-time comfort food. Rich shredded beef short ribs slow cooking in a robust red wine tomato sauce full of aromatics, fresh herbs, and bold flavors all day long. It's the perfect recipe for this time of year. Serve it up with pappardelle pasta for date night or family style during the holiday season!

Easy Strawberry Simple Syrup
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Easy Strawberry Simple Syrup

The peak of strawberry season is simply begging for this homemade strawberry syrup recipe! Pour it over waffles and parfaits, drizzle on delicate angel food cake, stir into drinks for sweet strawberry flavor in all of your delicious recipes this spring and summer.

Cilantro Chimichurri Sauce Recipe
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Cilantro Chimichurri Sauce Recipe

My easy cilantro chimichurri sauce recipe is made with extra virgin olive oil, fresh herbs, red pepper flakes, tangy vinegar, and is one of my favorite recipes! It's a fresh sauce that's perfect over steak, dipping bread into, serving with vegetables, or using as a wonderful marinade for your proteins this grilling season.