Roasted tomato soup with grilled cheese croutons: a simple, flavorful, and incredibly delicious spin on classic tomato soup and grilled cheese!
Lately on Sweet Tea & Thyme
Lemon curd is easy to make, quick to come together, with only a few simple pantry staples! It’s rich, buttery, and so versatile. Put it on and in everything you bake!
Chipotle Chicken Panini, the ever loved fan favorite with cheddar, bacon, and smoky chipotle aioli, may not be served at Panera anymore but that doesn’t mean you can’t enjoy the beloved sandwich at home!
Never wonder how to put more oomph in your cooking! From spreading on sandwiches, to saucing up salmon or chicken, and dipping fries into, these aioli recipes are here to boost your cooking up a notch!
Once you roast garlic, you will become addicted! Roasted garlic is mellow, rich, with a creamy texture that is so perfect spread across a slice of baguette, in soups, mixed into mashed potatoes, or tossed with roasted veggies!
These crispy chicken sandwiches will satisfy any fast food craving. The chicken is juicy, flavorful, and the breading is extra crisp and crunchy! Paired with some homemade crispy fries? Just forget about the fast food joint, you won’t need it.
Creamy, rich, versatile aioli is easy and delicious to make from scratch! This is going to be your best friend; aioli goes with everything!
Red beans and rice is a full meal all on it’s own; a big bowl of pure flavor and comfort, with smoky ham hock and spicy andouille sausage, veggies and beans, will fill you right up.
The perfect fry is a crispy, salty fry with a fluffy, soft inside. I’ll teach you how to make crispy fries just like the restaurants, and say goodbye to over-priced, soggy fries.