S'mores Martini Recipe
A toasted marshmallow tops this indulgent s'mores martini cocktail! Rimmed with fudge and graham cracker crumbs, then filled with chocolate liqueur, it's an adult twist on a childhood favorite.
Servings: 1 cocktail
Calories: 74kcal
Equipment
- martini glass
- metal cocktail skewer
Ingredients
- ¼ cup fudge sauce
- 1 graham cracker crushed into fine crumbs
- 1 marshmallow roaster sized
For the Martini
- 2 ounce chocolate liqueur Godiva or Mozart brand
- 1 ounce whipped cream vodka or marshmallow or vanilla flavored vodka
- 1 ounce Bailey's Irish Cream liqueur
- 1 ounce half and half or heavy cream or chocolate milk
Instructions
Make the Chocolate Graham Cracker Rim
- Smooth the fudge sauce onto a small plate. Pour the graham cracker crumbs onto another small plate. Dip the back of a spoon into the fudge sauce and swipe it on the inside of the martini glass. Dip the rim of your martini glass into the fudge sauce and coat it well, then repeat in the graham cracker crumbs. Set aside.¼ cup fudge sauce, 1 graham cracker
Make the S'mores Martini
- In a cocktail shaker with ice, pour in the chocolate liqueur, vodka, Bailey's, and half and half. Shake for 30 seconds, then strain into your prepared martini glass2 ounce chocolate liqueur, 1 ounce whipped cream vodka, 1 ounce Bailey's Irish Cream liqueur, 1 ounce half and half
- Finish the garnish with the giant marshmallow by skewering it onto a cocktail skewer. OPTIONAL: Burn the marshmallow with a small kitchen torch until golden brown. I am not endorsing catching it on fire.1 marshmallow
Nutrition
Serving: 1g | Calories: 74kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 14mg | Potassium: 19mg | Fiber: 0.01g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.03mg