Easy Pumpkin Spice Espresso Martini Cocktail

a pumpkin espresso martini decorated with pumpkin spice

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Easy Pumpkin Spice Espresso Martini Cocktail

Cozy up to the flavors of fall with this easy pumpkin spice espresso martini recipe! Sip on this creamy twist on a classic cocktail featuring pumpkin spice syrup!

Prep Time3

Cook Time10

Total Time13

Course: Drinks

Cuisine: English

Servings: martini

Calories: 255kcal

Author: Eden Westbrook

Equipment

Ingredients

Pumpkin Spice Syrup

½ cup water
½ cup brown sugar packed
2 cinnamon sticks
2 teaspoon pumpkin pie spice
2 tablespoon pumpkin puree

Pumpkin Espresso Martini

½ cup ice cubes
2 ounces caramel vodka
1 ounces espresso or cold brew concentrate
1 ounces coffee liqueur I used Kahlua
1 ounce white chocolate liqueur
1 ounce pumpkin spice syrup
3 espresso beans for garnish
pumpkin spice mix a sprinkle for garnish

Instructions

Make the Pumpkin Spice Syrup

In a small saucepan, add in all the syrup ingredients and whisk well. Simmer over medium heat for 10 minutes, until the brown sugar is dissolved and the syrup is dark and smells amazing.
½ cup water, ½ cup brown sugar, 2 cinnamon sticks, 2 teaspoon pumpkin pie spice, 2 tablespoon pumpkin puree
Carefully strain the syrup through a fine mesh sieve into a heat-safe container to let the syrup cool for a bit while you make your martini. This syrup is great in cocktails, coffee, on waffles, too!

Make the Pumpkin Espresso Martini

Fill your cocktail shaker with the ice cubes.
½ cup ice cubes
Add in the vodka, the espresso, the liqueurs, and pumpkin spice syrup and shake for 30 seconds. The longer you shake, the more foam you'll make.
2 ounces caramel vodka, 1 ounces espresso, 1 ounces coffee liqueur, 1 ounce white chocolate liqueur, 1 ounce pumpkin spice syrup
Pour the cocktail into your martini glass, make sure to get that foam right on top!
Garnish with 3 espresso beans and a sprinkle of pumpkin spice. Enjoy cold!
3 espresso beans, pumpkin spice mix

Nutrition