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5 from 3 votes

Everything Cheese Sauce

I put this cheese sauce on everything! Smooth and luscious with plenty of spice and delicious cheesy goodness, this recipe only takes about 10 minutes to make.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Cuisine: American
Servings: 2 cups
Calories: 110kcal
Author: Eden Westbrook

Ingredients

  • 1 8 oz block preferred cheese freshly grated
  • 1 tablespoon cornstarch
  • 1 12 oz can evaporated milk
  • 1 tablespoon hot sauce
  • ½ teaspoon ground mustard powder optional
  • ½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Instructions

  • Stir the cheese and cornstarch together in a medium sized saucepan; add all other ingredients, cooking over medium heat, whisking constantly until the cheese is melted and smooth.
  • Immediately take off of the heat.
  • Adjust cheese sauce to your taste, then serve while hot as a pourable sauce.
  • It will thicken slightly as it cools. Keep in fridge for up to a week, splash in a bit of milk to loosen up while reheating.

Nutrition

Calories: 110kcal