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Pan Seared Salmon with Strawberry Avocado Salsa - Sweet Tea & Thyme
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Pan Seared Salmon with Strawberry Avocado Salsa

Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Servings: 4 servings
Author: Britt Anne

Ingredients

  • 1 tablespoon vegetable oil
  • 4 6 oz salmon fillets skinless
  • 8 strawberries hulled and quarters
  • 1 avocado diced
  • Salt and pepper to taste
  • Juice ½ lime

Instructions

  • Heat vegetable oil in a non-stick pan over medium high heat. Dry the salmon fillets with paper towel then season generously with salt and pepper on both sides. Place with 'skin' side down for 3-4 minutes, flip and cook for 3 minutes, or until middle is almost opaque. Plate.
  • Toss the strawberries, avocado, and lime juice together and serve with the salmon.