Caramel Apple Sangria

5 from 10 votes

Super easy to make with great fall flavors, this delicious autumn harvest caramel apple sangria will be a huge hit at your next holiday gathering!

Prep Time5

Soak Time2

Total Time2 5

Course: Drinks

Cuisine: Spanish

Servings: pitcher

Calories: 108kcal

Author: Eden Westbrook

Ingredients

1 750 mL bottle white wine
48 ounces apple cider
1 cup Kissed Caramel vodka
2 cinnamon sticks
1 teaspoon whole cloves
Thin slices of apples
Club Soda for topping in pitcher
Caramel Syrup for garnish
Sanding Sugar for garnish

Instructions

In a large pitcher, pour in the bottle of white wine, apple cider, and caramel vodka.
Add the cinnamon sticks, whole cloves, and apple slices and give the mixture a good stir. Cover with a lid or plastic wrap and chill in the fridge for at least 2 hours to overnight.
When ready to serve, top the sangria off with club soda, if using.
Dip the rims of your chosen glasses in a shallow dish with the caramel sauce, then dip the caramel-coated rims in a shallow dish filled with sanding sugar.
Enjoy cold!

Notes

Pro Tips for the Best Apple Pie Sangria

If you can't find Kissed Caramel vodka, there are many brands that sell caramel flavored vodka at the liquor store.

If you like the flavor star anise adds, use it! Just remember it will get stronger as it sits in the sangria.

In the fall you have a ton of delicious options for fresh fruit to soak in your caramel apple sangria. Use pomegranate arils, blood orange slices, cranberries, persimmons, etc.

Nutrition