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overhead view of creamy golden mashed potatoes
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4.67 from 12 votes

Yukon Gold Mashed Potatoes

Yukon gold potatoes make the best mashed potatoes. These Yukon Gold Mashed Potatoes are creamy, super smooth, and oh, so buttery. The perfect side dish!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 224kcal
Author: Eden Westbrook

Equipment

Ingredients

  • 6 yukon gold potatoes medium sized, washed
  • 4 cups water
  • 4 cups chicken broth low sodium
  • 4 tablespoon unsalted butter melted
  • ¼ cup whole milk warmed
  • 1 large egg
  • Kosher salt and freshly cracked black pepper to taste
  • chopped chives for garnish

Instructions

  • In a large pot, pour in chicken broth, add potatoes, and pour in enough water and chicken broth to be about an inch above the potatoes. Bring the pot to a boil over high heat, and boil for 20-30 minutes or until potatoes are fork tender. Once tender, drain the pot.
    6 yukon gold potatoes, 4 cups water, 4 cups chicken broth
  • Use a potato ricer to rice the potatoes into a large bowl, then mix in the butter and milk, stir in well. Add the egg, and stir to incorporate completely.
    4 tablespoon unsalted butter, ¼ cup whole milk, 1 large egg
  • Season well with salt and pepper to taste. Remember it's always easier to add than take away.
    Kosher salt and freshly cracked black pepper
  • Serve hot, garnished with chopped chives.
    chopped chives

Notes

Storage, Make Ahead and Reheating Instructions

Store the leftover mashed potatoes in an airtight container in the fridge for up to 3 days.
Make Ahead and Reheating: This recipe can be made two days ahead. Make the potatoes as the recipe states but DO NOT add the egg.
When it's time to rewarm and serve, put the mashed potatoes into a baking dish with ¼ cup milk and a pat of butter mixed in, cover with aluminum foil, and bake at 350ºF for about 20-30 minutes, or until completely heated through. Add the egg and stir until it's fully incorporated into the hot potatoes, and serve.

Nutrition

Calories: 224kcal | Carbohydrates: 31g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 52mg | Sodium: 615mg | Potassium: 772mg | Fiber: 4g | Sugar: 3g | Vitamin A: 296IU | Vitamin C: 33mg | Calcium: 50mg | Iron: 2mg