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4.94 from 15 votes

Turkey Avocado Sandwich

Made with simple ingredients that create sumptuous textures and flavors, elevate your typical lunch routine with the ultimate turkey avocado sandwich recipe.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: 30 Minutes or Less
Cuisine: American
Servings: 1 sandwich
Calories: 518kcal
Author: Eden Westbrook

Ingredients

Herbed Aioli Mayo

  • 2 tablespoon good mayonnaise
  • 1 garlic clove grated
  • 1 teaspoon fresh parsley finely minced

Fried Egg

  • 1 tablespoon butter
  • 1 large egg

Turkey Avocado Sandwich

  • 1 tablespoon butter
  • 2 slices rye-and-pumpernickel bread
  • 2 slices havarti cheese
  • Thinly sliced smoked turkey breast
  • ½ Hass avocado thinly sliced
  • Handful of your favorite greens and sprouts
  • Kosher Salt and freshly cracked black pepper as needed

Instructions

Make Herbed Aioli Mayo

  • Whip together the mayonnaise, grated garlic clove, and parsley together with a fork or whisk in a small mixing bowl. Set aside.
    2 tablespoon good mayonnaise, 1 garlic clove, 1 teaspoon fresh parsley

Fry the Egg

  • In a nonstick frying pan, melt the butter over medium heat.
    1 tablespoon butter
  • Once melted and hot, carefully add the egg to the pan and cover with a well-fitting lid.
    1 large egg
  • Let cook for 3-5 minutes undisturbed, until the egg white is cooked but the yolk is still runny. Remove the egg carefully from the pan onto a plate and season with salt and pepper.

Build the Turkey Avocado Sandwich

  • In the nonstick skillet, with another pat of butter, toast both sides of the sandwich bread slices over medium-high heat until they're golden brown.
    1 tablespoon butter, 2 slices rye-and-pumpernickel bread
  • While the second side is toasting, add the cheese to one of the bread slices and let melt. Once the cheese is melted, remove the toasted bread from heat onto a serving plate.
    2 slices havarti cheese
  • Layer the turkey slices, avocado slices (sprinkle a little salt and pepper on the avocado!), greens and sprouts.
    Thinly sliced smoked turkey breast, ½ Hass avocado, Handful of your favorite greens and sprouts, Kosher Salt and freshly cracked black pepper
  • Smear the garlic-herb mayo on the top slice of bread and place on top of the avocado turkey sandwich.
  • Enjoy immediately.

Nutrition

Serving: 1g | Calories: 518kcal | Carbohydrates: 29g | Protein: 23g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 20g | Cholesterol: 172mg | Sodium: 1396mg | Fiber: 7g | Sugar: 4g