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a bowl of cajun crawfish dipping sauce with a crawfish in it, surrounded by more crawfish on a plate
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The Best Cajun Crawfish Dipping Sauce

This is the best Cajun crawfish dipping sauce, perfect for dipping and dunking. Easy, spicy, and creamy, this delicious sauce will make your crawfish boil a star.
Prep Time3 minutes
Total Time3 minutes
Course: Sauces
Cuisine: Cajun
Servings: 32 servings
Calories: 54kcal
Author: Eden Westbrook

Ingredients

  • 1 cup mayonnaise
  • ¾ cup ketchup
  • 2 teaspoon hot sauce or more, to taste
  • 2 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Cajun seasoning
  • ½ teaspoon black pepper freshly ground
  • kosher salt to taste
  • 1 tablespoon fresh chives or parsley finely chopped, optional

Instructions

  • In a small mixing bowl, whisk all of the ingredients together well except the salt. Taste, then season with salt if needed.
    1 cup mayonnaise, ¾ cup ketchup, 2 teaspoon hot sauce, 2 teaspoon lemon juice, 1 teaspoon Worcestershire sauce, 1 tablespoon Cajun seasoning, ½ teaspoon black pepper, kosher salt, 1 tablespoon fresh chives or parsley
  • Keep in an airtight container in the fridge for up to 3-4 days or use immediately!

Notes

Variations and Pro Tips

Creole and Cajun seasoning tend to taste very similar, so if you don't have Cajun seasoning and don't want to make it, Creole seasoning would work just fine.
Pour the sauce into separate bowls when serving. We never want to contaminate the whole batch with double dipping! 

Nutrition

Serving: 1tablespoon | Calories: 54kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 105mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg