Steakhouse Worthy Garlic Butter Mushrooms

steakhouse style garlic butter mushrooms in a Staub cocotte

4.96 from 21 votes

Steakhouse Worthy Garlic Butter Mushrooms

These garlicky, buttery mushrooms cook up golden brown and tender, soak in all that herbaceous, garlic-and-white wine butter, and bring that fancy steakhouse flavor right to your kitchen. Serve them as a side for a cozy steak dinner, pass them as a party bite, or make them part of your holiday spread, they're perfect any time!

Prep Time5

Cook Time10

Total Time15

Course: Side Dishes

Cuisine: American

Servings: servings

Calories: 166kcal

Author: Eden Westbrook

Equipment

12 inch skillet

Ingredients

16 oz button or cremini mushrooms cleaned, halved/quartered as necessary
4 tablespoon butter salted or unsalted
1 tablespoon olive oil
5 cloves garlic minced
2 sprigs fresh thyme leaves stripped from stem
1 teaspoon kosher salt
½ teaspoon black pepper freshly ground
1 tablespoon white wine or sherry or chicken broth, optional

Instructions

Brush mushrooms clean with a damp paper towel or soft brush. Trim stems and halve or quarter large ones so they’re all about the same size.
16 oz button or cremini mushrooms
Heat olive oil and butter together in a 12-inch cast iron or stainless skillet over medium-high until the butter melts and starts to foam. Add mushrooms in a single layer without crowding (work in batches if needed). Cook for 8-10 minutes, stirring occasionally, until browned on most sides and the liquid from the mushrooms has evaporated.
4 tablespoon butter, 1 tablespoon olive oil
Reduce heat to medium-low. Sprinkle with salt and pepper. Stir in garlic and thyme and cook 2–3 minutes, stirring often, until the garlic is fragrant and softened but not browned.
5 cloves garlic, 2 sprigs fresh thyme, ½ teaspoon black pepper, 1 teaspoon kosher salt
If using, splash in wine or stock and cook until nearly evaporated. Taste and adjust seasoning if needed.
1 tablespoon white wine
Serve hot as a side for steak, roast chicken, holiday dinners, or spooned over crostini or pizza.

Nutrition