Pumpkin Cream Cold Brew Recipe

4.88 from 8 votes

Pumpkin Cream Cold Brew Recipe

Want to make Starbucks pumpkin cream cold brew coffee at home? This homemade Starbucks copycat uses only a handful of basic ingredients to make a smooth cold brew coffee and fluffy pumpkin cream foam that is ready to help you transition into cozy fall vibes.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Servings: servings

Calories: 339kcal

Author: Eden Westbrook

Ingredients

Pumpkin Cream Cold Foam

¾ cup heavy cream
¼ cup cold milk *see note
½ cup sweetened condensed milk
¼ cup pumpkin puree
1 tablespoon pumpkin pie spice
½ teaspoon kosher salt
2 teaspoon vanilla extract

Cold Brew Coffee (if not using store-bought)

1 cup coarsely ground coffee
5 cups filtered water

Instructions

To Make the Pumpkin Cream Cold Foam
In a medium sized bowl, whisk together the heavy cream, cold milk sweetened condensed milk, kosher salt, pumpkin puree, pumpkin pie spice, and vanilla until smooth. The spice won't mix in completely and that is perfectly okay.
Pour into an airtight container, cover, and keep in the fridge until ready to use.
To Make the Cold Brew Coffee (optional)
Mix the coarsely ground coffee beans and water together in a large container with a lid. Give it a really good stir to soak all the coffee grounds, cover, and place into the fridge or leave on the counter top overnight.
The next morning, strain the coffee into a serving container or large measuring cup through a coffee filter in a mesh sieve.
To Make the Pumpkin Cream Cold Brew
In a tall glass with ice, pour in the strained cold brew coffee.
In your blender or with a milk frother, whip the cold pumpkin cream until thick and just barely giving you soft peaks.
Top your iced cold brew coffee with a generous amount of the pumpkin cream cold foam, then garnish with a sprinkle of pumpkin pie spice over top.
Serve cold and frothy.

Notes

Can't have dairy?*

You can use non-dairy milks in lieu of the heavy cream and cold milk. They will not foam as well as the heavy cream and the foam they do make will not stay well-structured.

Sugar Free Substitutes

Instead of the sweetened condensed milk, you can use maple syrup or agave nectar.

Don't want to make the cold brew coffee?

You can use regular iced coffee or buy cold brewed coffee at your local grocery store.

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