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small piles of many spices making cajun seasoning on a plate
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Louisiana Cajun Seasoning Recipe

Mix up this flavorful and spicy homemade Cajun seasoning recipe for New Orleans shrimp, Louisiana chicken gumbo, and anything you want to give spice and flavor to.
Prep Time3 minutes
Total Time3 minutes
Course: Spice Blends
Cuisine: Cajun
Servings: 12 tablespoons
Calories: 19kcal
Author: Eden Westbrook

Ingredients

  • 3 tablespoon smoked paprika
  • 2 tablespoon kosher salt
  • 2 tablespoon dried oregano optional
  • 1 tablespoon dried thyme optional
  • 2 tablespoon granulated garlic
  • 2 tablespoon onion powder
  • 1 tablespoon cayenne pepper ground
  • 1 tablespoon black pepper finely ground

Instructions

  • Whisk all of the spices together in a small mixing bowl until well combined.
    3 tablespoon smoked paprika, 2 tablespoon kosher salt, 2 tablespoon dried oregano, 1 tablespoon dried thyme, 2 tablespoon granulated garlic, 2 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 tablespoon black pepper
  • Pour the Cajun seasoning into a jar with an airtight lid. The seasoning will keep for 6 months.

Nutrition

Serving: 1tablespoon | Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1166mg | Potassium: 96mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1065IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg