Iced Guava Passionfruit Drink (Starbucks Copycat)

4.61 from 172 votes

Iced Guava Passionfruit Drink (Starbucks Copycat)

This iced guava passion fruit drink is identical to the pink Starbucks drink, made with a homemade guava pineapple ginger syrup, passionfruit and guava juices, then shaken up with coconut milk and served over ice for a creamy tropical summer drink any time!

Course: Drinks

Cuisine: American

Servings: servings

Calories: 126kcal

Author: Eden Westbrook

Ingredients

1 cup 500 mL pineapple ginger syrup
2 cups 1 L guava juice
½ cup 250 mL passion fruit juice
⅛ cup 30 mL tart cherry juice (optional)
1 can 13.5 oz coconut milk
Ice for serving

Pineapple Ginger Syrup

½ cup 250 mL pineapple juice
½ cup 250 mL cool water
1 piece 3 inches fresh ginger
½ cup 100 g granulated sugar

Instructions

In a small saucepan, mix all the ingredients for the pineapple ginger syrup together over medium heat. Let simmer until all the sugar dissolves. Pour into a heat-safe container with a lid and let cool completely in the refrigerator.
Once cool add pineapple ginger syrup, guava juice, passion fruit juice, tart cherry juice, and coconut milk to a blender and pulse until well blended or simply stir the ingredients together in a large pitcher.
Pour over ice in serving glasses and enjoy.

Notes

Thirsty Thursday Approved!

Add about ½ cup of coconut rum or vodka to the pitcher and stir to incorporate.

Separation is natural

Coconut milk has a tendency to separate the coconut cream from the water. It's perfectly normal if you see the difference. Give a quick whiz in the blender or stir with a spoon to incorporate

Nutrition