Homemade Starbucks Honey Citrus Mint Tea (Medicine Ball Recipe)
Make the Starbucks Medicine Ball Recipe at home! This Honey Citrus Mint Tea is the perfect cold weather buster with hot lemonade and honey!
Prep Time3 minutes mins
Cook Time7 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 cup
Calories: 244kcal
- 1 ½ cup lemonade
- 1 sachet Teavana Jade Citrus Mint Tea or Tazo Zen Tea
- 1 sachet Teavana Peach Tranquility Tea or Bigelow Perfect Peach Herbal Tea
- 1 tablespoon honey
- 2-3 drops peppermint extract or a teaspoon of peppermint syrup, optional
Steam lemonade in either an electric tea kettle set to 185 degrees F or on the stovetop in a saucepan (measure temperature with a thermometer) over medium heat. As it's steaming, add peppermint syrup or drops, if using. Once at temperature, remove the lemonade from the heat and into a large mug.
1 ½ cup lemonade, 2-3 drops peppermint extract
Optional: Once heated, use a milk frother or the steam wand on your espresso maker to froth the lemonade.
Steep the two tea bags in the hot lemonade: the green tea for 3 minutes, the peach tea for 5 minutes.
1 sachet Teavana Jade Citrus Mint Tea, 1 sachet Teavana Peach Tranquility Tea
Stir in the honey until fully incorporated into the tea.
1 tablespoon honey
Drink and enjoy hot!
Storing and Reheating
You can easily double, triple, even quadruple the recipe and keep it in a pitcher to keep in the fridge. Remove the tea sachets before storing.
The medicine ball tea reheats really well in the microwave in a microwave-safe mug or on the stove top over medium-low heat in a saucepan.
Serving: 12ounces | Calories: 244kcal | Carbohydrates: 62g | Protein: 0.1g | Sodium: 23mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 59g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg