Ham and Egg Breakfast Quesadilla
Ham and Egg Breakfast Quesadillas are a delicious quick and easy, freezer friendly, on-the-go breakfast that the whole family will love.
Calories: 268kcal
Ingredients
- Scrambled eggs
- Chopped deli ham
- Flour tortillas
- Butter
- Shredded cheese
- Diced add-ins desired vegetables, refried beans, salsas, meats, etc.
Instructions
- Warm a skillet to medium heat or heat a panini press to medium high.
- Spread butter on one side of your tortilla, the flip so the butter side is down. Cover half of the tortilla with cheese, the eggs, ham, and your add-ins.
- Fold the tortilla in half and cook for 2 to 3 minutes in skillet or panini press, until cheese is melted and tortilla is browned.
- Remove the quesadilla, and let it cool before cutting.
Notes
To freeze: Have the filling cool to room temperature. Once cooled, form the quesadillas as directed, then wrap each assembled quesadilla individually in plastic wrap. Arrange the quesadillas in a single layer on a baking sheet or flat plate that will fit in your freezer. Place the sheet in the freezer until the quesadillas are firm, then transfer them to a freezer bag or airtight container. Freeze for up to 2 months.
To cook from frozen, remove the plastic wrap and warm the quesadilla in the microwave for 2 to 3 minutes until heated through. You can let them thaw overnight in the refrigerator and cook in a skillet or panini press as directed above.
Nutrition
Serving: 1g | Calories: 268kcal