Halloween Sangria

5 from 6 votes

Keep the spirit alive with this Halloween themed sangria recipe! This spooky red drink is sweet with fruit juices, apple cider, red wine (alcoholic or non-alcoholic), and plenty of frozen fruits.

Prep Time5

Total Time5

Course: Halloween Recipes

Cuisine: Spanish

Servings: servings

Calories: 61kcal

Author: Eden Westbrook

Ingredients

3 cups frozen fruit of choice I used pomegranate, blueberry, blackberry, strawberry, etc.
1 750 mL bottle non alcoholic red wine or red grape juice, or pinot noir for a cocktail
½ cup pomegranate juice or cranberry juice cocktail
1 cup apple cider
⅓ cup brandy optional, for cocktail
1 (12 oz) can club soda or sprite or ginger ale
1 (11 oz) can peeled lychees drained, for eyeball garnish
Frozen blueberries for eyeball garnish

Instructions

Make the Lychee Eyeballs

Take each canned lychee and place a frozen blueberry into the hole in the center of the lychee. Set aside.
1 (11 oz) can peeled lychees, Frozen blueberries

Make the Halloween Sangria

Place the frozen fruit in a large pitcher.
3 cups frozen fruit of choice
Pour red wine, apple cider, fruit juice, and brandy, if using, into the pitcher. Stir well, and keep the sangria refrigerated until ready to serve. It can be served immediately as well.
1 750 mL bottle non alcoholic red wine, ½ cup pomegranate juice or cranberry juice cocktail, 1 cup apple cider, ⅓ cup brandy
When ready to serve, top with the club soda or ginger ale and garnish with reserved lychee eyeballs fruit and serve over ice.
1 (12 oz) can club soda

Notes

Halloween Sangria Mocktail

This drink can be made non-alcoholic by using non-alcoholic red wine or red grape juice and omitting the brandy.

Nutrition