Frozen Mangonada Margarita
Make ultimate frozen mango cocktail: a Frozen Mangonada Margarita! This is a sweet and spicy blend of tequila, mango, and lime, with a drizzle of chamoy, and a sprinkle of Tajín.
Servings: 4 servings
Calories: 211kcal
Ingredients
- 16 ounces frozen mango chunks
- 8 ounces mango nectar
- ¼ cup agave nectar
- 2 tablespoon lime juice
- 4 ounces tequila blanco
Garnish
- 2 tablespoon chamoy sauce more or less to taste
- Tajín seasoning for garnish
- ½ teaspoon agave nectar for garnish
- tamarind straws to serve
- Lime wedges to serve
Instructions
- Blend together mango chunks and nectar, the tequila, lime juice and agave nectar in a blender until smooth and well combined.16 ounces frozen mango chunks, 8 ounces mango nectar, ¼ cup agave nectar, 4 ounces tequila blanco, 2 tablespoon lime juice
- While the blender is going, brush a little bit of agave nectar around the rim of your drinking glasses or a side of the glasses.½ teaspoon agave nectar
- Pour some tajín seasoning onto a small salad plate, then coat the rim or side of glass thoroughly with the Tajín.Tajín seasoning
- Use a small spoon or a small squeeze bottle to drizzle the chamoy sauce into the bottom and onto the inner sides of your glasses.2 tablespoon chamoy sauce
- Pour the blended mango margarita mixture into your prepared glasses. Serve immediately with lime wedges and tamarind straws, if using.tamarind straws
Notes
Storage Instructions
This alcoholic mangonada margarita is the best the day you make it. It's made with frozen ingredients, but it doesn't thaw the same if you freeze it.Nutrition
Serving: 8ounces | Calories: 211kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 5mg | Potassium: 214mg | Fiber: 2g | Sugar: 33g | Vitamin A: 1623IU | Vitamin C: 55mg | Calcium: 23mg | Iron: 0.4mg