Avocado Lime Crema Recipe with Cilantro
Elevate your taco game with this easy avocado lime crema recipe with cilantro. Creamy and bright, it's the perfect sauce for nachos, tacos, and more.
Servings: 2 cups
Calories: 59kcal
Ingredients
- 2 ripe Hass avocados pitted and peeled
- ½ cup sour cream
- 3 tablespoon lime juice
- ¼ cup chopped fresh cilantro leaves
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground cumin
- ¼ teaspoon chili powder
Instructions
- Place all the avocado crema ingredients into a blender and blend until smooth.
- If the mixture is too thick, add in a little splash of water.
- Keep in a airtight container for up to 5 days.
Notes
Storage
If the avocado crema is stored in an airtight container in the refrigerator, it can last for 3-5 days. However, it's important to note that due to the avocado’s tendency to oxidize, it may start to brown after a day or two. While this can affect its appearance, it doesn't necessarily mean it has gone bad. To prevent browning, add a piece of plastic wrap pressed directly on top of the surface of the crema before sealing the airtight lid to minimize air exposure.Variations and Substitutions
While I think this avocado cilantro crema is condiment perfection, you’re welcome to make it your own with any of the following variations:- Lighter Version - Swap in plain Greek yogurt in place of the sour cream for a lighter, probiotic-packed dressing that’s perfect for dipping your veggies.
- Vegan - Feel free to use your favorite plant-based sour cream alternative to make this a vegan avocado crema recipe that everyone will enjoy.
- Spicy - Add a piece (or all) of a seeded jalapeño for a little kick (or a lot of kick!). You can also swap in a spicier chili powder like cayenne or hot paprika if you prefer.
Nutrition
Serving: 1g | Calories: 59kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 59mg | Fiber: 2g