Watermelon Water (Agua de Sandia)
Enjoy an easy to make and seriously refreshing watermelon agua fresca (Agua de Sandia). Watermelon water is perfect for those hot summer days, full of electrolytes for great hydration.
Servings: 10 cups
Calories: 82kcal
Ingredients
- 8 cups seedless watermelon cut into chunks
- 4 cups cold water
- Juice of 2 limes
- ¼ cup granulated sugar or to taste (start with 2 tablespoon if you don't like sweet drinks)
- Ice
- Frozen watermelon cubes for garnish, optional
- Edible flowers lime slices, mint, for garnish
Instructions
- Combine the chunks of watermelon and cold water in a large, powerful blender. Blend on high until the watermelon is completely pureed.
- Add in sugar, pulse on high. Taste, and add more sugar if necessary.
- Optional: strain the watermelon juice through a mesh sieve if you want it to be completely smooth without pulp.
- Serve chilled over ice. Garnish with mint, lime slices, and edible flowers.
Notes
Make-Ahead & Storage
Watermelon agua fresca should be stored in the refrigerator. It will stay fresh for up to 3-4 days if kept refrigerated. Store the agua fresca in an airtight container or pitcher with a lid to prevent it from absorbing any odors or flavors from other foods in the fridge. Before serving, give the container or pitcher a good stir to ensure that the ingredients are well mixed. If you want to store watermelon agua fresca for longer than 3-4 days, you can freeze it in an airtight container or freezer-safe bag. Thaw in the refrigerator and give it a good shake before serving. It also makes for delicious ice cubes and popsicles! Note: Keep in mind that the texture and taste of the agua fresca may change slightly after it's been frozen and thawed. It's best to consume it within a few weeks of freezing.Nutrition
Serving: 1g | Calories: 82kcal | Carbohydrates: 21g | Protein: 1g | Sodium: 23mg | Fiber: 1g | Sugar: 17g