Garlic Butter Mushrooms
Sauteed garlic butter mushrooms are a favorite side dish at many restaurants and steakhouses, and a staple at my house! Perfect for weeknight dinners and special enough to serve on any holiday table, the herb garlic butter sauce on these mushrooms will make you want to serve this dish with everything!
Servings: 4 servings
Calories: 372kcal
Ingredients
- 16 oz button or baby bella mushrooms cleaned and dry
- 8 tablespoon 1 stick; 100 g unsalted butter
- 4 tablespoon 60 mL olive oil
- 3-6 cloves fresh garlic smashed
- 3 sprigs fresh thyme leaves stripped from stem
- 3 tablespoon fresh parsley chopped finely
- Kosher salt and freshly cracked black pepper
Instructions
- In a large skillet over medium heat, melt the unsalted butter in olive oil.
- Once the butter is completely melted, add in the mushrooms and smashed garlic cloves. Cook the mushrooms over medium heat, stirring occasionally with a wooden spoon, for about 4 minutes.
- Add the fresh thyme and parsley to the pan, stir to coat the herbs in the butter and cook for another 3-5 minutes until the mushrooms are golden brown.
- Season the garlic butter mushrooms with salt and pepper to taste.
- Serve hot.
Nutrition
Serving: 1g | Calories: 372kcal | Carbohydrates: 9g | Protein: 3g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 341mg | Fiber: 4g | Sugar: 3g