Hot Ham and Cheese Sliders with Garlic Butter Sauce
Ham and Cheese Sliders are a fun, easy, and crazy delicious freezer-friendly dish that is a hit at get togethers with adults and kids alike!
Servings: 12 sliders
Calories: 272kcal
Ingredients
- 1 package 12 rolls sweet Hawaiian rolls
- 1 lb cooked deli ham thinly sliced (leftover holiday ham works well!)
- 16 slices havarti cheese sliced
Butter Sauce
- 8 tablespoon 1 stick, 120g unsalted butter, melted
- 1 teaspoon 5 mL Worcesteshire sauce
- ½ tablespoon 8g dijon mustard
- 1 tablespoon 9g poppyseeds
- 1 tablespoon 9g white sesame seeds
- ½ tablespoon 5g garlic powder
- ½ tablespoon dried minced onion
- Kosher salt and freshly cracked black pepper
Instructions
- Preheat oven to 350 degrees F.
- Using a sharp serrated bread knife, carefully slice the rolls in half horizontally. Place the bottom half of the rolls into a 9x13 baking dish.
- Layer cheese over the bottom of the rolls, then layer ham fully over the cheese. Repeat cheese and ham, ending with a last layer of cheese. Cover with the top half of the rolls. Optionally, you can cut the individual rolls now to separate the sliders and have the butter sauce penetrate between each sandwich better.
- In a small microwave-safe bowl, melt the butter. Whisk in the Worcestershire sauce, dijon mustard, garlic powder, poppyseeds, sesame seeds, minced onion, and a pinch of salt and pepper. Add in parsley, if using.
- Slowly pour the butter sauce over the rolls, using a pastry brush or spoon to evenly spread the mixture over the tops. Let the sauce drip down the sides to the bottom, this is needed for crispiness,
- Cover the baking dish with foil and bake covered for 15 minutes. Remove the foil and bake for another 5 minutes or until tops are slightly crispy and toasty.
- Serve the hot sliders immediately.
Nutrition
Serving: 1g | Calories: 272kcal | Carbohydrates: 4g | Protein: 16g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Cholesterol: 73mg | Sodium: 859mg | Fiber: 1g | Sugar: 1g