Beef and Broccoli
This easy beef and broccoli recipe is one pan, done in 15 minutes, and is way better than takeout! I made sure this recipe has extra sauce because sauce is always the best part, right?
Servings: 6 servings
Calories: 419kcal
Ingredients
- ½ cup soy sauce
- ⅔ cup water
- 3 tablespoon brown sugar
- 1 tablespoon toasted sesame oil
- 1 teaspoon sriracha
- 1 teaspoon fresh ginger grated
- 1 tablespoon vegetable oil
- 1 16 oz frozen broccoli in steam bag
- 1 lb flank steak sliced into ½ inch strips
- 1 tablespoon cornstarch
- Cooked white rice optional
Instructions
- In a small bowl, whisk the soy sauce, water, brown sugar, sesame oil, sriracha, grated ginger until combined. Set the sauce aside. Steam broccoli in microwave.
- In a large skillet or 12 inch saute pan, heat vegetable oil over medium-high heat until it's very hot, but not smoking. Once heated, add the sliced flank steak in one layer without overcrowding the pan. Cook the beef for 1 minute on each side. Cook in batches, if needed, and add all the beef back into the pan before pouring in sauce.
- Turn heat down to medium low and pour the sauce into the pan. In a small bowl mixed cornstarch with 1 tablespoon of water to create slurry and add it to the pan, simmering until sauce is thickened. Add the broccoli to the pan and stir to coat it in the sauce.
- Serve with cooked white rice.
Nutrition
Serving: 1g | Calories: 419kcal | Carbohydrates: 29g | Protein: 39g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Cholesterol: 90mg | Sodium: 1200mg | Fiber: 4g | Sugar: 10g