Gyoza, pork dumplings, pot stickers, what ever you call them, they're an Asian take-out staple made easily and deliciously at home, filled with ginger, garlic, and fragrant sesame oil. Grab a partner, grab some pork, and get to pleating, you'll never need that Chinese take-out menu again.
These freeze very well, just freeze on a sheet in one layer right after pleating them (uncooked) then put into a freezer safe bag. When you want to eat some, just take out the desired amount and immediately place into your nonstick pan and cook them as instructed. No need to thaw, that will make them soggy.