Easy Strawberry Simple Syrup
The peak of strawberry season is simply begging for this homemade strawberry syrup recipe! Pour it over waffles and parfaits, drizzle on delicate angel food cake, stir into drinks for sweet strawberry flavor in all of your delicious recipes this spring and summer.
Servings: 2 cups
Calories: 104kcal
Ingredients
- 1 pint fresh strawberries washed and hulled
- 2 cups water
- 2 cups white granulated sugar
Instructions
- In a medium saucepan over medium-high heat, bring granulated sugar, water, and hulled strawberries to a gentle boil.
- Bring the pot down to medium heat and allow to simmer for 5 minutes, until the color of the strawberries has drained out of them and into the liquid.
- Using a fine mesh sieve, strain the strawberries from the liquid into a medium sized bowl or heat safe mason jars. Do not press strawberries for a clear syrup.
- Cover simple syrup with lid or plastic wrap and let cool in the fridge for an hour to an hour and a half.
- Keep in the fridge for up to a month.
Nutrition
Serving: 1g | Calories: 104kcal | Carbohydrates: 27g | Sodium: 2mg | Sugar: 26g