Peach Crisp with Canned Peaches
Enjoy late summer flavors with this freshly baked peach crisp. Super easy to make with canned peaches, spices, and simple ingredients, it's literally mix, pour, and bake! Serve warm with a scoop of vanilla ice cream.
Servings: 6 servings
Calories: 361kcal
Ingredients
Peach Filling
- 2 15 ounce cans yellow peaches in 100% juice
- ½ cup brown sugar
- 2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon kosher salt
- 1 teaspoon vanilla extract
- Zest and Juice of ½ lemon
- 2 teaspoon cornstarch
- 2 teaspoon cold water
Topping:
- ¾ cup brown sugar
- ¾ cup all-purpose flour
- ¾ cup old fashioned rolled oats
- 2 teaspoon cinnamon
- ½ teaspoon kosher salt
- ½ cup 1 stick unsalted butter, softened and diced
- Vanilla Ice Cream to serve
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl, toss the peach slices with brown sugar, cinnamon, ginger, kosher salt, lemon zest and juice and vanilla extract together. Stir the cornstarch and water together in a small bowl, then mix it into the peach mixture.
- Allow to sit for ten minutes. Pour the peach mixture into a 8 inch baking dish.
- Make the Crisp Topping
- Whisk together all of the topping ingredients except butter in a clean mixing bowl, breaking up any brown sugar clumps.
- Using your fingers or a pastry cutter, cut the butter in well into the mixture until the topping is a crumbly texture. Sprinkle topping evenly and generously over the peaches.
- Bake in oven for 45 minutes, then allow to cool slightly before serving.
- Serve warm with vanilla ice cream
Nutrition
Serving: 1g | Calories: 361kcal | Carbohydrates: 78g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 296mg | Fiber: 3g | Sugar: 54g