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Pulled Pork, Perfectly

Prep Time2 minutes
Cook Time8 hours
Total Time8 hours 2 minutes
Servings: 8 -10 servings
Author: Britt Anne

Ingredients

  • 4-5 lb pork butt
  • ¼ cup brown sugar
  • 1 tablespoon kosher salt
  • 3 teaspoon black pepper
  • 3 teaspoon minced garlic OR garlic powder
  • 3 teaspoon onion powder
  • 2 teaspoon chili powder
  • ½ cup chicken stock

Instructions

  • Mix all spices and brown sugar together in a small bowl, then rub generously on every side and crevice of the pork.
  • Pour chicken stock into the slow cooker and set pork butt into the liquid, fat cap up. Top with lid and cook on slow for 8 hours or high for 4-5 hours, until fork tender.
  • Remove from the slow cooker and shred. Removing fat cap is optional.
  • Serve as whatever you have planned for it.