Pancakes from Scratch
Making pancakes from scratch is just as easy as making pancakes out of a box mix. This recipe makes them light, fluffy, tender, and perfect for soaking up maple syrup.
Servings: 10 pancakes
Calories: 103kcal
Ingredients
- 1 cup flour
- 2 teaspoon baking powder
- ½ teaspoon kosher salt
- ¼ cup granulated sugar
- ¾ cup milk
- 1 egg well beaten
- 2 tablespoon butter melted
- 2 teaspoon vanilla extract
Instructions
- Heat your griddle or non-stick pan to medium heat.
- While griddle is heating, whisk together flour, baking soda, salt, and sugar in a large bowl. Add in milk, egg, butter and vanilla and whisk just until the batter is combined; loose, but still thick and lumpy.
- Using a ¼ cup measure, pour batter onto griddle and cook for 3-4 minutes, until the underside is golden brown and the top part is full of bubbles and more dry looking than wet.
- Flip the pancake with a spatula and cook for another minute.
- Serve with butter and maple syrup.
Nutrition
Calories: 103kcal