Smoked Brisket Sandwiches
Don't let that leftover brisket go to waste. Turn it into a mouthwatering BBQ beef brisket sandwich for a delicious and easy dinner recipe for your summer get-togethers! Using juicy, tender brisket that's been slow-cooked to perfection, this dish is sure to satisfy even the heartiest of appetites.
Servings: 4 sandwiches
Calories: 533kcal
Ingredients
Brisket Sandwich
- 1 lb 16 ounces leftover smoked brisket, warmed through and chopped
- ¼ cup your favorite BBQ sauce
- 8 sandwich pickles I love Grillos!
- 4 burger buns lightly toasted
Creamy Crunchy Coleslaw
- 2 cups tri-colored broccoli slaw mix
- 1 cup shredded red cabbage
- ⅓ cup mayonnaise
- 1 tablespoon apple cider vinegar
- ½ teaspoon kosher salt
- 1 teaspoon granulated sugar
Instructions
- Make the Coleslaw
- Mix together all the ingredients for the coleslaw in a medium sized mixing bowl. Set aside
- Make the Brisket Sandwiches
- In a separate medium sized mixing bowl, combine the brisket and the BBQ sauce until the brisket is thoroughly coated.
- Place the pickles onto the bottom bun, then add a healthy amount of the BBQ chopped brisket on top.
- Add as much coleslaw as you like to the top of the brisket and top with the bun.
Notes
Make-Ahead, Storage, & Reheating
Make ahead: mix the brisket and sauce together and whip up the coleslaw a day ahead of time, then warm the bbq brisket in a saucepan over medium heat until heated through. Store: store any leftover coleslaw and brisket in separate airtight containers in the fridge for up to 3 days. Reheat the brisket in a saucepan as above before building sandwiches and serving.Nutrition
Serving: 1g | Calories: 533kcal | Carbohydrates: 66g | Protein: 19g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Cholesterol: 30mg | Sodium: 1091mg | Fiber: 6g | Sugar: 16g