Harry Potter Pumpkin Juice
Get into the spooky season with this pumpkin juice recipe, Harry Potter lovers! Made with simple ingredients and real pumpkin, it's the perfect treat for that Harry Potter movie marathon or your upcoming halloween party.
Servings: 12 servings
Calories: 210kcal
Ingredients
- 1 gallon apple cider
- 2 cups peach or apricot nectar
- 1 15 oz can pumpkin puree
- ⅓ cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon allspice berries
- 1 tablespoon vanilla extract
- Cinnamon sticks for garnish
Instructions
- Write instructions In a large pot over medium heat, pour in all the ingredients except the vanilla and let come to a lively simmer.
- Bring the temperature down to medium-low and let gently simmer for 20 minutes.
- Pour the pumpkin juice carefully through a fine mesh sieve into a heat-safe large pitcher.
- Let chill in the fridge for a couple of hours before serving or serve hot .with cinnamon stick garnish.
Notes
DO NOT USE APPLE CIDER VINEGAR. They are not the same!
Keep the pumpkin juice in a pitcher with a lid in the fridge for up to 5 days. Give it a stir, the pumpkin and spices will settle to the bottom.
Nutrition
Serving: 1g | Calories: 210kcal | Carbohydrates: 51g | Protein: 1g | Fat: 1g | Sodium: 17mg | Fiber: 2g | Sugar: 43g