Peach Mimosas
Sweet and bubbly, this peach mimosa recipe is exactly what your next brunch date ordered. With a mix of peach juice, pureed peaches, and orange juice with tons of bubbles, it's a refreshing drink that you'll want to make again and again all summer.
Servings: 8 servings
Calories: 69kcal
Ingredients
- 1 750 mL bottle champagne or sparkling moscato
- 1 cup peach puree
- 1 cup orange juice
- 1 cup peach nectar
Instructions
- Pour the bottle of champagne or sparkling wine into a large pitcher.
- Add the peach puree and orange and peach juices and stir to combine.
- Place the pitcher into the fridge for at least 15 minutes to chill.
- Serve cold!
Notes
Small Batch Peach Mimosas
Only making a couple of servings? Simply combine ½ cup of cold peach nectar and ½ cup orange juice together. Then in wine glasses or champagne flutes add ½ cup of peach puree, the nectar mixture, and then pour champagne over the top.Nutrition
Serving: 1g | Calories: 69kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 3mg | Fiber: 1g | Sugar: 8g