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5 from 9 votes

The Best Homemade Lemon Pepper Seasoning

Easy to make and full of fresh, zippy flavor, this is the best lemon pepper seasoning from scratch. Using simple ingredients you already have, this seasoning blend is full of flavor and perfect on chicken, wings, soup, fish, salad, or seafood!
Prep Time3 minutes
Total Time3 minutes
Course: Pantry Staples
Cuisine: American
Servings: 24 servings
Calories: 4kcal
Author: Eden Westbrook

Ingredients

  • ¼ cup dried lemon peel
  • 2 tablespoon coarsely ground black pepper
  • 1 tablespoon granulated garlic
  • 1 tablespoon dried minced onion optional
  • 1 teaspoon kosher salt or MSG optional

Instructions

  • In a small mixing bowl, whisk together the dried lemon peel, coarsely ground black pepper, granulated garlic, dried minced onion, and salt or MSG until they are well combined.
  • Pour the lemon pepper seasoning into a spice jar with a lid and keep the blend in a dry, cool environment for up to 2 years.

Nutrition

Serving: 1g | Calories: 4kcal | Carbohydrates: 1g