Easy Winter Charcuterie Board
This simple charcuterie board for two is perfect for a winter date night appetizer or an easy snacking platter. Don't worry if you're a beginner, I've got all the tips and tricks to making a delicious and impressive cheese board!
Servings: 1 charcuterie board
Calories: 132kcal
Ingredients
- 3 ounces sharp cheddar cubed
- 3 ounces soft goat cheese
- 2 ounces chocolate covered almonds
- 4 ounces carbs crackers, bread, and pretzels
- Arils of 1 pomegranate
- 1 bunch of grapes split apart
- ¼ lb cured meats
- 1 ounce raw local honey
- 1 ounce extra virgin olive oil with ½ teaspoon Italian Herbs
Instructions
- Put the board where you'll be serving the charcuterie and cheese. Once assembled the board will be heavy and too dangerous to move, so make sure it's in a safe, flat, and sturdy place before you start.
- Let the soft cheeses rest on your countertop for 30 minutes to 1 hour to take the chill off them.
- Put any bowls you need down first, then the cheese, crackers, and the rest. I like to put anything that can be folded up or put into small spaces last, but there is no wrong way of putting a charcuterie or cheese board together!
- Garnish with herbs, edible flowers, slices of citrus, or anything your heart desires.
- Serve immediately and save any leftover cheese by wrapping it in wax paper and keeping in the fridge.
Nutrition
Serving: 1g | Calories: 132kcal