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My Favorite Buttery, No-Roll, Chewy Sugar Cookies

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Servings: 36 cookies
Author: Britt Anne

Ingredients

  • 2 sticks unsalted butter softened
  • 11/2 cup white sugar
  • 1 egg
  • 1 ¼ teaspoon vanilla extract
  • 2 ¼ cup all purpose flour sifted
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt

Instructions

  • Preheat oven to 350 degrees F. Line baking sheet with parchment paper and set aside.
  • In a large bowl, cream sugar and butter together with whisk or electric mixer until homogeneous and fluffy, about 2-3 minutes. Add egg and vanilla and beat until well combined.
  • Add baking powder, salt, and flour and mix with a spoon or spatula until flour is just completely combined and barely tacky.
  • Use a cookie scoop to scoop out batter and put onto the parchment paper about 2 inches apart. Bake for 10 minutes and let cool for 5 minutes on the pan and 10 on a wire rack.