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This delicious Instant Pot braised short rib ragu over gnocchi is the ultimate in cold weather comfort food. Saucy, meaty, and rich, you'll absolutely love how this dinner all comes together in half the time it takes in the oven or on the stove!
Beef Bourguignon in the Instant Pot has never been quicker or tastier! All done in just over an hour, the beef is seared and the vegetables are sautéed in rendered bacon fat, then pressure cooked in a red wine and beef stock until the beef is melt-in-your-mouth tender.
Make this homemade turkey stock recipe now for all your holiday needs later! Roasted turkey provides a richer flavor than fresh turkey bones or meat and using the electric pressure cooker extracts all the nutrients from the meat, bones, herbs, and vegetables without having to simmer all day. It's the best way to get your holiday meal prep ready!
Instant Pot Carnitas are tender, crispy, and delicious, made in...
Rich and comforting beef stew made in about an hour...