What’s better than banana bread? Banana Chocolate Chip Muffins! From the littles to the grown ups, everyone loves these little breakfast bites!
Who doesn’t love some muffins?!
Muffins are great, especially when you got kids and they woke you up early in the morning and they want you to cook breakfast. Muffins to the rescue! By that, I mean that I made the muffins already some day before and they’re in an air-tight container ready to be tossed at a grumpy, hungry toddler with his cup of milk before he runs off to watch his Sunny Side Up Show. I don’t think there is any other breakfast he loves more (that doesn’t make a huge mess for me to clean!) than these muffins. They’re sweet, chocolatey, and perfect for breakfast or brunch.
Banana chocolate chip muffins are packed full of nutritious bananas and yummy chocolate chips, so even the picky kids (and adults) will love it. And if you smear a little salted butter on it…*gives that cheesy ‘okay’ sign* it is so good! These didn’t even last a day between 4 adults and three toddlers, so make sure to make a double batch.
Okay, I have to admit, writing this is making me want to go bake another batch!
Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015.