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Sweet Chili Sauce may become your new favorite condiment. It's easy to make, lasts a while and uses real ingredients you already have in your pantry!
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Thai Sweet Chili Sauce

Sweet Chili Sauce may become your new favorite condiment. It's easy to make, zesty, sweet, and spicy, lasts a while and uses real ingredients you already have in your pantry!
Prep Time3 minutes
Cook Time8 minutes
Total Time11 minutes
Course: Dip, Sauce
Cuisine: Asian
Servings: 2 cups
Calories: 19kcal
Author: Britt

Ingredients

  • 1 cup water
  • 1 cup rice vinegar
  • ½ cup sugar
  • 2 cloves garlic minced
  • 3 tablespoon fish sauce
  • 2 teaspoon sriracha
  • 1 teaspoon ketchup
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 2 tablespoon water

Instructions

  • In a saucepan, pour vinegar and water and bring to a boil over high heat. Stir in sugar, garlic, fish sauce, sriracha, ketchup, and ginger, then bring heat down to medium and let reduce for 5 minutes.
  • Stir together cornstarch and 2 tablespoon water in small bowl to create a slurry. Whisk in slurry then let cook for 2-3 minutes, or until sauce thickens.
  • Remove from heat and let cool, then put into a container and cover. Refrigerate.

Notes

Stays fresh for 2 months.

Nutrition

Calories: 19kcal